Hostname: page-component-cd9895bd7-lnqnp Total loading time: 0 Render date: 2024-12-23T16:31:25.486Z Has data issue: false hasContentIssue false

IMPROVEMENT AND ADAPTATION OF THE FAYOUMI CHICKEN

Published online by Cambridge University Press:  01 August 2011

M. A. Hossaryl
Affiliation:
Animal Production Research Institute, Dokki, Cairo, EGYPT
E. S. E. Galal
Affiliation:
FAO Regional Office for the Near East, P. 0. Box 2223, Dokki, Cairo, EGYPT
Get access

Summary

The Fayoumi (Oasis/Province of Fayotimi) or Ramadi (village of Dar-el-Ramad) breed of chicken is said to have been introduced into this area in the early part of the 19th century; phenotypically it recalls the Silver Campine from which it is reputed to descend. A hardy and well adapted breed it was saved through the creation of the Fayoumi Poultry Research Station in 194é, which also assured an active improvement policy of the breed. The creation in 1958 of the Fayoumi Poultry Cooperative Society further strengthened the conservation of the breed and its use through distribution of genetic material to farmers and smallholders of the Fayoumi province. Since the early é0's the breed is reported to have been successfully introduced to countries as different as the UK and the USA, Vietn@ Iraq, Pakistan and India. Its adaptability and resistance to the problems of xyrotherrnic tropical and sub-tropical conditions is confirmed by its actual prevalence in Southern Egypt.

Resume

On considère que la race de poulet Fayourni (Oasis/Province de Fayoumi) ou Ramadi (village de Dar-el-Ramad) ait été introduite dans cette zone au début du 19ème siécle. Du point de vue phénotypique elle ressemble à la race Silver Campine de laquelle on retient qu'elle descend. Cette race vigoureuse et bien adaptde a été conserves gr'ace à la création de la Station de Recherche pour le poulet Fayourni, qui d'ailleurs a assuré une politique d'amélioration continue de cette race. La création en 1958 de la Société Coopérative pour la race Fayoumi a renforcé la conservation de cette race A travers la distribution de matériel génétique aux agriculteurs et aux petits éleveurs de la province de Fayoumi. Dés le début des années 60 cette race a été introduite avec succés dans différents pays tel que le Royaume Uni ou les Etats Unis, le Vietnam, l'Iraq, le Pakistan et l'Inde. Son adaptability et sa resistance aux problémes des conditions xyrothermiques tropicales et subtropicales est confirmée par sa présence actuelle dans le Sud de I'Egypte.

Type
Research Articles
Copyright
Copyright © Food and Agriculture Organization of the United Nations 1994

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Abdel-Gawad, E. M., 1961. Genetic and phenotypic parameters in the Fayoumi breed and their relation to its improvement through breeding. Ph.D. thesis, Alexandria University, Egypt.Google Scholar
Abdel-Warith, A.A., El-Hossari, M. A., Helmy, S.A. and Ayotib, H.E., 1979. The significance of length of watte for selection in Fayoumi chicken. Agricultural Research Ref Cairo, 57: 109116.Google Scholar
Abdel-Warith, A.A., 1993. Genetical studies to improve the local Fayoumi fowl. Ph.D. thesis, Cairo University, Egypt.Google Scholar
Ali, Om-Hashem, Y., 1993. Studies on egg quality characteristics in Fayoumi, White Leghorn and their crosses. M.Sc. thesis, Cairo University (Fayoum), Egypt.Google Scholar
Ali, M. M., 1977. Effect of some environmental conditions on feeding requirements of laying hens. M. Sc. thesis, Cairo University, Egypt.Google Scholar
Dardiry, A. H., 1945. Studies on avian apirochostosis in Egypt. Egyptian Ministry of Agriculture, Technical Science Service, Bull. 243.Google Scholar
Darwish, A. A., Hattaba, N. A. and Shalash, S. M., 1990. Effects of seasonal variation and dietary protein level on some performance of Fayoumi layers. Third International Symposium on Feed and Quality Control, Egypt, May 1990.Google Scholar
Dorgham, S. A., 1989. Studies on fatty liver in Fayoumi chicken. Ph.D. thesis, El-Azhar University, Egypt.Google Scholar
Eastwood, I. R., 1988. Fayoumi - the smallholders layer. Smailholder Magazine, May 1988, England.Google Scholar
El-Sheikh, M. A., 1987. Comparative study on some @no-acids requirement of local and foreign chickens. Ph.D. thesis, Zagazig University, Egypt.Google Scholar
Ghany, M. A., Ragab, M. T. and Kheir-el-Din, M. A., 1962. The production and reproduction of the Fayoumi native Egyptian bird. Xllth World's Poultry Congress, Sydney, Australia, 1962: 507.Google Scholar
Hossari, M. A., 1958. Productive and breed characteristics of Fayoumi chicken. Ministry of Agriculture, Technical Bulletin 292, Vsito (in Arabic).Google Scholar
Hossari, M. A., 1961. The genetic analysis of a selection of experiment of Fayoumi domestic fowl. M. Sc. thesis, University of London, June, 196 1.Google Scholar
Hossari, M. A., 1970. The effect of selection for high body weight and high egg number on genetic and phenotypic variation in two strains of Fayoumi chickens. U. A. R., J. Anim. Prod. 10(1): 5563.Google Scholar
Hossari, M. A., 1975. Effects of natural selection on selection for high body weight at 8 weeks of age in Fayoumi chickens. Agricultural Res. Rev. Cairo, 52: 7378.Google Scholar
Hossari, M. A., 1980. Review on the improvement of Fayoumi fowl with particular reference to a flock at Fayoum Poultry Research Station. Agric. Res. Rev. Cairo, 52(6): 171187.Google Scholar
Hossaii, M. A., 1980. Testing selection methods on two strains of Fayoumi chicken. Agric. Res. Rev. Cairo, Cairo, 52(6): 155168.Google Scholar
Hossari, M. A., and Dorgham, S. A., 1992. Economic evaluation of local ‘chicken crosses under control environment houses. Egyp. Poul. Sci., Alexandria, 12 1: 843866.Google Scholar
Hossari, M. A., Dorgham, S. A., and Hataba, N. A., 1992. A comparison between the performance of some standard and local strains of chickens at two different locations. Egyp. Poul. Sci., Alex., 12 1: 819841.Google Scholar
Hossari, M. A., 1993. Testing heterotic effect of Fayoumi crossbreeds under commercial production conditions. Egyptian-American Conf. on Phys. of Anim. Prod. Fayoum, Egypt, 1993.Google Scholar
Kader, Y. M., El Hossari, M. A., Abdel Warith, A. A. and Nosseir, F. M., 1986. Effect of crossing two Fayoumi strains with N. H. and WL chickens on some economic traits. Agric. Res. Rev. 64(6): 947954.Google Scholar
Kenzy, S. C., 1952. Studies in avian neoplasis. 1. A. quantitative evaluation of neutralizing antibodies for Rous Sarcoma virus in avian serum. Journal of Veterinary Res. 13: 388.Google Scholar
Mostageer, A., 1958. Some economical characteristics in different breeds and crosses of the fowl. Sci. Agric., 16: 591.Google Scholar
Nordskog, A. W. and Phillips, R. E., 1960. Heterosis in Poultry, 5. Reciprocal crosses involving Leghoms, Heavy Breeds and Fayoumi. Poul. Sci., 39: 1062.Google Scholar
Price, A. M., 1958. Quantitative studies on Rous sarcoma virus 11, mechanism of resistance of chick embryos to choricallantoic incubation of Rous sarcomavirus. J. Nat. Cancer Inst., 20: 843.Google Scholar
Radwan, A. M., 1991. Studies on some semen characteristics in Fayoumi, White Leghorn cocks and their crosses. M. Sc. thesis, Cairo University (Fayoum), Egypt.Google Scholar
Valle-Zarate, A., Horst, P., Haamn-Kizo, A. Van and Rahman, A., 1988. Comparison of the performance of the Egyptian local breeds and German medium-heavy brown high performance laying hens under moderate and warm environmental conditions. Weltgefliigelkongreb, Nagoyo, Japan, Sept. 198kGoogle Scholar