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Taste Sensitivity to PTC in 2000 Families
Published online by Cambridge University Press: 01 August 2014
Summary
Taste sensitivity to PTC has been studied on a number of families from the same population, half of which showed in their members evident biological, pathological or degenerative variants. The percentage of non-tasters is of 22% in the healthy sample and of 26% in the loaded one, but this difference does not appear to be statistically significant. The biological loads considered should therefore not influence PTC sensitivity thresholds and taste perception.
- Type
- Research Article
- Information
- Acta geneticae medicae et gemellologiae: twin research , Volume 18 , Issue 2 , April 1969 , pp. 158 - 165
- Copyright
- Copyright © The International Society for Twin Studies 1969