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Eating Puerto Rico: A History of Food, Culture, and Identity. By Cruz Miguel Ortiz Cuadra. Chapel Hill: The University of North Carolina Press, 2013. Pp. 408. Figures. Tables. Notes. Bibliography. Index. Glossary. $45.00 cloth.

Published online by Cambridge University Press:  11 December 2015

B. W. Higman
B. W. Higman*
Affiliation:
Australian National University, Canberra, Australia
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Type
Reviews
Information
The Americas , Volume 71 , Issue 1 , July 2014 , pp. 148 - 150
Copyright
Copyright © Cambridge University Press 2014

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