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book-review - Encarnación's Kitchen: Mexican Recipes from Nineteenth-Century California. Selections from Encarnación Pinedo's El cocinero español. By Encarnación Pinedo. Edited and translated by Dan Strehl. Essay by Victor Valle. Berkeley: University of California Press, 2003. Pp. viii, 214. Illustrations. Bibliography. Index. $24.95 cloth.

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Encarnación's Kitchen: Mexican Recipes from Nineteenth-Century California. Selections from Encarnación Pinedo's El cocinero español. By Encarnación Pinedo. Edited and translated by Dan Strehl. Essay by Victor Valle. Berkeley: University of California Press, 2003. Pp. viii, 214. Illustrations. Bibliography. Index. $24.95 cloth.

Published online by Cambridge University Press:  11 December 2015

Jeffrey M. Pilcher
Jeffrey M. Pilcher*
Affiliation:
The Citadel, Charleston, South Carolina
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Abstract

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Type
Inter-American Notes
Information
The Americas , Volume 61 , Issue 3: Rethinking Bandeirismo in Colonial Brazil , January 2005 , pp. 493 - 494
Copyright
Copyright © Academy of American Franciscan History 2005 

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