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L’Ordre Alimentaire Mondial. Under the direction of Jacques Bourrinet and Maurice Flory. Published under the auspices of the Centre d’Etudes et de Recherches Internationales et Communautaires de l’Université d’Aix-Marseille III. Paris: Economica, 1982. Pp. 332. F.85.
Published online by Cambridge University Press: 16 May 2017
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- Copyright © American Society of International Law 1984