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Organic farming and social context: A challenge for us all

Published online by Cambridge University Press:  30 October 2009

Laura B. DeLind
Laura B. DeLind
Affiliation:
Senior Academic Specialist, Department of Anthropology, Michigan State University, East Lansing, MI 48824.

Abstract

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Type
Opinion
Information
American Journal of Alternative Agriculture , Volume 9 , Issue 4 , December 1994 , pp. 146 - 147
Copyright
Copyright © Cambridge University Press 1994

References

1.Ebenreck, S. 1992. A sense of place: Nature and significance of community. In Alternative Farming Systems and Rural Communities: Exploring the Connections. Institute for Alternative Agriculture, Greenbelt, Maryland, pp. 1–8.Google Scholar
2.Henderson, E. 1992. Open letter to the organic community. Organic Food Matters 6(Fall/Winter):5, 35.Google Scholar
3.Kirschenmann, F., Kahn, G., and Ferguson, A.. 1993. Towards a sustainable, organic food marketing system. Organic Farmer 4(Spring): 19–20.Google Scholar
4.Kneen, B. 1993. From Land to Mouth: Understanding the Food System (A Second Helping). NC Press Limited, Toronto, Canada.Google Scholar