Food from Dryland Gardens: An Ecological, Nutritional and Social Approach to Small-Scale Household Food Production. 1992. David A. Cleveland and Daniela Soleri. Center for People, Food and Environment, Tucson, AZ. xiv + 387 pp. $25, soft cover.

doi:10.1017/S0889189300004288

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Food from Dryland Gardens: An Ecological, Nutritional and Social Approach to Small-Scale Household Food Production. 1992. David A. Cleveland and Daniela Soleri. Center for People, Food and Environment, Tucson, AZ. xiv + 387 pp. $25, soft cover.

Volume 6, Issue 4
DOI: https://doi.org/10.1017/S0889189300004288

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Food from Dryland Gardens: An Ecological, Nutritional and Social Approach to Small-Scale Household Food Production. 1992. David A. Cleveland and Daniela Soleri. Center for People, Food and Environment, Tucson, AZ. xiv + 387 pp. $25, soft cover.

Volume 6, Issue 4
DOI: https://doi.org/10.1017/S0889189300004288

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Food from Dryland Gardens: An Ecological, Nutritional and Social Approach to Small-Scale Household Food Production. 1992. David A. Cleveland and Daniela Soleri. Center for People, Food and Environment, Tucson, AZ. xiv + 387 pp. $25, soft cover.

Volume 6, Issue 4
DOI: https://doi.org/10.1017/S0889189300004288

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Food from Dryland Gardens: An Ecological, Nutritional and Social Approach to Small-Scale Household Food Production. 1992. David A. Cleveland and Daniela Soleri. Center for People, Food and Environment, Tucson, AZ. xiv + 387 pp. $25, soft cover.

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Food from Dryland Gardens: An Ecological, Nutritional and Social Approach to Small-Scale Household Food Production. 1992. David A. Cleveland and Daniela Soleri. Center for People, Food and Environment, Tucson, AZ. xiv + 387 pp. $25, soft cover.

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