Hostname: page-component-586b7cd67f-vdxz6 Total loading time: 0 Render date: 2024-11-23T15:50:03.407Z Has data issue: false hasContentIssue false
  • English
  • Français

The economics of small-scale rabbit production

Published online by Cambridge University Press:  30 October 2009

Tesfa G. Gebremedhin
Tesfa G. Gebremedhin
Affiliation:
Associate Professor of Agricultural Economics, Division of Resource Management, College of Agriculture and Forestry, West Virginia University, Morgantown, WV 26506-6108.
Get access

Abstract

Diversification into alternative enterprises appears to be gaining in popularity and economic importance as a way to supplement family income and to provide alternative sources of high-quality food. However, potential rabbit producers lack information about investment requirements and production and marketing costs. The objective of this study was to determine the most profitable operation of small-scale rabbit production by estimating the costs and returns, net present values, and payback periods of two rabbit production systems. Despite a difference in the net income generated, a cash surplus occurred for both systems at the end of the third year. This surplus was the return to land, family labor, and management. Thus, rabbit enterprises may provide economic opportunities for farm families who have limited land and capital.

Keywords

rabbit productionalternative enterpriseseconomic potentialfinancial analysis
Type
Articles
Information
American Journal of Alternative Agriculture , Volume 6 , Issue 4 , December 1991 , pp. 180 - 183
Copyright
Copyright © Cambridge University Press 1991

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

1.Boehlje, M. D., and Eidman, V. D.. 1984. Farm Management. John Wiley & Sons, New York, New York.Google Scholar
2.Dicks, M. R., and Harvey, D.. 1988. Aquaculture Situation and Outlook. AS-4, Mississippi State University, Mississippi.Google Scholar
3.Food and Agriculture Organization (FAO). 1981. Report of the FAO Expert Consultation on Rural Poultry and Rabbit Production. AGA-805. FAO/UN, Rome, Italy.Google Scholar
4.French, F. M. 1982. Small Animal Enterprises for Small Farms. USDA, Agricultural Economics Report No. 1422, Washington, DC. pp. 178–183.Google Scholar
5.Huss, D. L. 1985. Small animals for small farms in Latin America and the Caribbean. In Baker, F. H. and Miller, M. E. (eds.). Emerging Technology and Management for Ruminants. Winrock International, Westview Press, Inc., Boulder, Colorado.Google Scholar
6.Louisiana Cooperative Extension Service. 1978. Raising Rabbits. Cooperative Extension Publication No. 1608. Louisiana State University, Baton Rouge, Louisiana.Google Scholar
7.McNitt, J. I. 1986a Economics of commercial meat rabbit production. Missouri Farm 3(2):12–13.Google Scholar
8.McNitt, J. I. 1986b The Use of a Simulation Program for Rabbit Herd Projection. Center for Small Farm Research, Southern University, Baton Rouge, Louisiana.Google Scholar
9.Redfern, J. M., Yazman, J. A., Deboer, A. Z., Haward, P. J., and Norman, M. D.. 1985. The Goat Milk Industry of Northern Arkansas and Southern Missouri. Winrock International, Morrilton, Arkansas.Google Scholar
10.U.S. Department of Agriculture. 1982. Getting Started in Farming on a Small Scale. Agricultural Information Bulletin No. 451. Office of Governmental and Public Affairs.Google Scholar