No CrossRef data available.
Article contents
Animal Welfare and Meat Science. By Neville G. Gregory, with guest chapter by Temple Grandin. 1999. Oxford University Press, New York, viii + 298 p. $90, ISBN 0-85199-296-X, hardcover.
Published online by Cambridge University Press: 30 October 2009
Abstract
An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
- Type
- Book Reviews
- Information
- Copyright
- Copyright © Cambridge University Press 2000