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Food for the Future: Conditions and Contradictions of Sustainability. Edited by Patricia Allen. 1993. John Wiley & Sons, 605 Third Ave., New York, NY 10158. $39.95, paper, xiv + 318 pp.

Published online by Cambridge University Press:  30 October 2009

Molly D. Anderson
Molly D. Anderson
Affiliation:
Assistant Professor, School of Nutrition, Tufts University, Medford, MA 02155.
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Type
Book Reviews
Information
American Journal of Alternative Agriculture , Volume 9 , Issue 3 , September 1994 , pp. 144
Copyright
Copyright © Cambridge University Press 1994

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