Hostname: page-component-586b7cd67f-vdxz6 Total loading time: 0 Render date: 2024-11-23T09:01:52.908Z Has data issue: false hasContentIssue false

Farmland preservation and sustainable agriculture: Grassroots and policy connections

Published online by Cambridge University Press:  30 October 2009

K.S. Korfmacher
Affiliation:
Assistant Professor of Environmental Studies, Denison University, Granville, OH 43023 ([email protected]).
Get access

Abstract

Over the long run, a sustainable food production system requires both a sufficient base of agricultural land and agricultural practices that do not degrade the land. However, current policies and programs for protecting agricultural land are not systematically integrated with those promoting sustainable agriculture. There are various ways that policymakers, agricultural support organizations, and researchers could better integrate farmland preservation and sustainable agriculture efforts. This paper suggests several approaches for developing such connections including: coordinating local, state, and federal policies, conducting related research, and developing integrated outreach and education programs.

Type
Commentary
Copyright
Copyright © Cambridge University Press 2000

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

1.Allen, P. (ed.). 1993. Food for the Future: Conditions and Contradictions of Sustainability. John Wiley & Sons, New York.Google Scholar
2.Alterman, R. 1997. The challenge of farmland preservation: Lessons from a six-nation comparison. J. Amer. Planning Assoc. 63:220243.CrossRefGoogle Scholar
3.American Farmland Trust. 1997. Saving American Farmland: What Works. Northampton, MA.Google Scholar
4.American Farmland Trust. 1999a. Home page. Web site http://www.farmland.org (accessed Oct. 1999).Google Scholar
5.American Farmland Trust. 1999b. $10,000 Steward of the Land Award. Web site http://www.farmland.org/files/steward/steward.htm (accessed Oct. 1999).Google Scholar
6.Batie, S.S., and Taylor, D.B.. 1991. Assessing the character of agricultural production systems: Issues and implications. Amer. J. Alternative Agric. 6:184187.CrossRefGoogle Scholar
7.Bourne, J. 1999. The organic revolution. Audubon (March):6470.Google Scholar
8.Buckland, J.G. 1987. The history and use of purchase of development rights in the United States. Landscape and Urban Planning 14:237252.CrossRefGoogle Scholar
9.Chesapeake Farms for the Future Board. 1998. Farms for the Future: A Strategic Approach to Saving Maryland's Farmland and Rural Resources. American Farmland Trust, Washington, DC.Google Scholar
10.Daniels, T.L. 1997. Where does cluster zoning fit in farmland protection? J. Amer. Planning Assoc. 63:129137.CrossRefGoogle Scholar
11.Daniels, T.L. 1999. When City and Country Collide: Managing Growth in the Metropolitan Fringe. Island Press, Washington, DC.Google Scholar
12.Daniels, T.L., and Bowers, D.. 1997. Holding Our Ground: Protecting America's Farms and Farmlands. Island Press, Washington, DC.Google Scholar
13.Ervin, D.E., Runge, C.F., Graffy, E.A., Anthony, W.E., Batie, S.S., Faeth, P., Penny, T., and Warman, T.. 1998. Agriculture and environment: A new strategic vision. Environment 40(6):815, 3540.Google Scholar
14.Faeth, P. 1997. Sustainability and U.S. agriculture: Problems, progress, and prospects. In Dower, R.C., Ditz, D., Faeth, P., Johnson, H., Kozloff, K., and MacKenzie, J.J. (eds.). Frontiers of Sustainability: Environmentally Sound Agriculture, Forestry, Transportation, and Power Production. Island Press, Washington, DC.Google Scholar
15.Ferguson, K. 1998. Upstream New York: Preserving upstate farms to protect New York City's water supply. American Farmland 19(3):1417.Google Scholar
16.Ferguson, K., Cosgrove, J.P., and Ptacek, T.. 1998. Call to Action: Farmland Protection Success Stories in the Empire State. American Farmland Trust, Saratoga Springs, NY.Google Scholar
17.Gardner, G. 1996. Shrinking Fields: Cropland Loss in a World of Eight Billion. WorldWatch Paper 131. Worldwatch Institute, Washington, DC.Google Scholar
18.Hassanein, N., and Kloppenburg, J.R. Jr., 1995. Where the grass grows again: Knowledge exchange in the sustainable agriculture movement. Rural Soc. 60:721740.CrossRefGoogle Scholar
19.Hatfield, J.L., and Karlen, D.L. (eds.). 1993. Sustainable Agriculture Systems. Lewis Publishers, Boca Raton, FL.Google Scholar
20.Klein, L.R., and Reganold, J.P.. 1997. Agricultural changes and farmland protection in western Washington. J. Soil Water Conserv. 52:612.Google Scholar
21.Kline, J., and Wichelns, D.. 1996. Public preferences regarding the goals of farmland preservation programs. Land Econ. 72:538549.CrossRefGoogle Scholar
22.Krieger, D.J. 1999. Saving Open Spaces: Public Support for Farmland Protection. Working Paper CAE/WP99-1. American Farmland Trust Center for Agriculture in the Environment, DeKalb, IL. Available at Web site http://farm.fic.niu.edu/cae/wp/99-1/wp99-1.html (accessed Oct. 1999).Google Scholar
23.Lockeretz, W., and Anderson, M.D.. 1990. Farmers' role in sustainable agriculture research. Amer. J. Alternative Agric. 5:178183.CrossRefGoogle Scholar
24.McConnell, K.E. 1989. The optimal quantity of land in agriculture. Northeastern J. Agric. Res. Econ. 18:6372.CrossRefGoogle Scholar
25.Minnesota Project. 1996. What is comprehensive farm planning? Whole Farm Planner 1(3):6. St. Paul, MN. Available at Web site http://www.misa.umn.edu/wfpv1n3.html (accessed Oct. 1999).Google Scholar
26.Nelson, A.C. 1992. Preserving prime farmland in the face of urbanization: Lessons from Oregon. J. Amer. Planning Assoc. 58:467488.CrossRefGoogle Scholar
27.Northwest Area Foundation. 1994. A Better Row to Hoe: The Economic, Environmental, and Social Impact of Sustainable Agriculture. St. Paul, MN.Google Scholar
28.Pelzman, H. 1998. Mapping the future. American Farmland 19(2):1622.Google Scholar
29.Peterson, J.D. 1996. The green, green grass of home. American Farmland (Summer):46.Google Scholar
30.Petrucci, B. 1998. Greener pastures. American Farmland 19(2):1215.Google Scholar
31.Rawson, J.M. 1995. Sustainable Agriculture. Report no. 95–1062. Library of Congress, Congressional Research Service, Washington, DC. Available at Committee for the National Institute for the Environment Web site http//www.cnie.org/nle/ag-14.html (accessed Oct. 1999).Google Scholar
32.Thompson, E. Jr., 1998. Sharing the Responsibility: What Agricultural Landowners Think About Property Rights, Government Regulation and the Environment. American Farmland Trust, Washington, DC.Google Scholar
33. Watershed Agricultural Council. 1996. Whole Farm Planning. New York City Dept. of Environmental Protection, Watershed Agricultural Program, Walton, NY.Google Scholar
34.White, D.C., Braden, J.B., and Hornbaker, R.H.. 1994. Economics of sustainable agriculture. In Hatfield, J.L. and Karlen, D.L. (eds.). Sustainable Agriculture Systems. Lewis Publishers, Boca Raton, FL.Google Scholar
35.Yonkers, A.H. 1998. Selling direct. American Farmland 19(1):2021.Google Scholar
36.Youngberg, G., Schaller, N., and Merrigan, K.. 1993. The sustainable agriculture policy agenda in the United States: Politics and prospects. In Allen, P. (ed.). Food for the Future: Conditions and Contradictions of Sustainability. John Wiley & Sons, New York. p. 295318.Google Scholar