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Environmental consequences of modern production agriculture: How can alternative agriculture address these issues and concerns?

Published online by Cambridge University Press:  30 October 2009

Robert I. Papendick
Affiliation:
Soil scientists, Agricultural Research Service, U.S. Department of Agriculture, Pullman, WA 99164-6421.
Lloyd F. Elliott
Affiliation:
Soil scientists, Agricultural Research Service, U.S. Department of Agriculture, Pullman, WA 99164-6421.
Robert B. Dahlgren
Affiliation:
Wildlife biologist, U.S. Department of Interior, Fish and Wildlife Service, Iowa Cooperative Fish and Wildlife Research Unit, Iowa State University, Ames, IA 50011.
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Abstract

Modern large-scale conventional agriculture with intensive monoculture and row-cropping practices often results in unacceptable soil erosion and runoff and in associated losses of nutrients and pesticides. It also adversely affects wildlife. Sediment from erosion is the greatest pollutant of surface water in the United States and is a major carrier of agrichemicals into the water system. Conservation tillage practices can significantly reduce soil losses in modern production systems, but pollution of surface and groundwaters from runoff and associated potential for increased use of pesticides may still present a hazard. Erosion can be reduced to tolerable levels by the use of crop rotations, meadow crops, and mulch tillage, as commonly used in alternative agriculture. These cultural practices also result in diversity in crop types and in smaller fields, with possible benefit to many wildlife species. Chemical threats to the environment and to wildlife are reduced because synthetic chemicals are used sparingly or not at all.

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Articles
Copyright
Copyright © Cambridge University Press 1986

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