Hostname: page-component-cd9895bd7-gvvz8 Total loading time: 0 Render date: 2024-12-23T13:45:06.520Z Has data issue: false hasContentIssue false
  • English
  • Français

A cropping systems approach to salinity management in California

Published online by Cambridge University Press:  13 November 2009

Kenneth G. Cassman  and
D. William Rains
Kenneth G. Cassman
Affiliation:
Assistant Professor of Agronomy, Department of Agronomy and Range Science, University of California, Davis, CA 95616.
D. William Rains
Affiliation:
Professor of Agronomy, Department of Agronomy and Range Science, University of California, Davis, CA 95616.
Get access

Abstract

In irrigated cropland of the semi-arid and arid regions of California, the lack of drainage outflow requires reassessment of crop rotation patterns. As regulatory actions place limits on drainage water quality and quantity, growers will be forced to manage water more efficiently and rely more heavily on salt-tolerant crops. Improved water use efficiency depends on integrated cropping systems in which cultural practices interact to reduce leaching requirements while maintaining productivity, profitability, and the environment. The success of this approach will require a better understanding of the physiological basis of plant salt tolerance and the evolution of soil properties as influenced by crop rotation, tillage, crop residue and soil fertility management. An increased commitment to evaluate such interactions in long-term field studies is needed.

Type
Articles
Information
American Journal of Alternative Agriculture , Volume 1 , Issue 3 , Summer 1986 , pp. 115 - 121
Copyright
Copyright © Cambridge University Press 1986

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

1.Ayers, R. S., and Westcot, D. W.. 1976. Water quality for agriculture. PAO Irrigation and Drainage Paper No. 29, Rome. 97 pp.Google Scholar
2.Backhand, V. L., and Hoppes, R. R.. 1984. Status of soil salinity in California. Calif. Agric. 38 (10):8–9.Google Scholar
3.Beck, L. A. 1984. Case history: San Joaquin Valley. Calif. Agric. 38(10):16–17.Google Scholar
4.Berstein, L., and Francois, L. E.. 1973. Leaching requirement studies: Sensitivity of alfalfa to salinity of irrigation and drainage waters. Soil Sci. Soc. Amer. Proc. 37:931–943.CrossRefGoogle Scholar
5.Bernstein, L., Francois, L. E., and Clark, R. A.. 1975. Minimal leaching with varying root depths of alfalfa. Soil Sci. Soc. Amer. Proc. 39:112–115.CrossRefGoogle Scholar
6.Black, A. L. 1973. Soil property changes associated with crop residue management in a wheat-fallow rotation. Soil Sci. Soc. Amer. Proc. 37:943–946.CrossRefGoogle Scholar
7.Black, A. L., Brown, P. L., Halvorson, A. D., and Siddoway, F. H.. 1981. Dryland cropping strategies for efficient water-use to control saline seeps in the Northern Great Plains. U.S.A. Agric. Water Mgt. 4:295–311.CrossRefGoogle Scholar
8.Bower, C. A., Ogara, G., and Tucker, J. M.. 1969. Root zone salt profiles and alfalfa growth as influenced by irrigation water salinity and leaching fraction. Agron. J. 61:783–785.CrossRefGoogle Scholar
9.Brown, P. L., and Miller, M. R.. 1978. Soil and crop management practices to control saline seeps in the U.S. Northern Plains, pp. 7–15. In: Dryland Saline Seep Control, 11th International Soil Science Congr., Edmonton, Alberta, Canada.Google Scholar
10.Dinar, A., Lerey, J., and Knapp, K. C.. 1985. Economic evaluation of salinity, drainage and non-uniformity of infiltrated irrigation water. Ag. Water Mgt. 10:221–223.CrossRefGoogle Scholar
11.Epstein, E. 1985. Salt-tolerant crops: Origins, devel opment, and prospects of the concept. Plant and Soil 89:187–198.CrossRefGoogle Scholar
12.Ferguson, H., and Bateridge, T.. 1982. Salt status of glacial till soils of North-Central Montana as affected by the crop-fallow system of dryland farming. Soil Sci. Soc. Amer. J. 46:807–810.CrossRefGoogle Scholar
13.Greminger, P. J., Sud, Y. K., and Nielsen, D. R.. 1985. Spatial variability of field-measured soil-water characteristics. Soil Sci. Amer. J. 49:1075–1082.CrossRefGoogle Scholar
14.Grimes, D. W., Miller, R. J., and Wiley, P. L.. 1975. Cotton and corn root development in two field soils of different strength characteristics. Agron. J. 67:519–523.CrossRefGoogle Scholar
15.Hoffman, G. 1985. Drainage required to manage salinity. J. Irrig. Drainage Engineering 111:199–206.CrossRefGoogle Scholar
16.Hoffman, G. J., Oster, J. D., Maas, E. V., Rhoades, J. D., and Van Schilfgaarde, J.. 1984a. Minimizing salt in drain water by irrigation management. Arizona field studies with citrus. Ag. Water Mgt. 9:61–78.Google Scholar
17.Hoffman, G. J., Oster, J. D., Maas, E. V., Rhoades, J. D., and Van Schilfgaarde, J.. 1984b. Minimizing salt in drain water by irrigation management leaching studies with alfalfa. Ag. Water Mgt. 9:89–104.CrossRefGoogle Scholar
18.Lonkerd, W. E., Ehlig, C. F., and Donovan, T. J.. 1979. Salinity profiles and leaching fractions for slowly permeable irrigated field soils. Soil Sci. Soc. Amer. J. 43:287–289.CrossRefGoogle Scholar
19.Loomis, R. S. 1983. Crop manipulations for efficient use of water: An overview. pp. 345–373. In: Taylor, H. M., Jordan, W. R., and Sinclar, T. R. (eds.) Limitations to Efficient Water Use ih Crop Production. Amer. Soc. Agron., Madison, WI.Google Scholar
20.Maas, E. V., and Hoffman, G. J.. 1977. Crop salt tolerance - current assessment. J. Irrig. Drainage Div., ASCE, 103(IRZ):115–134.CrossRefGoogle Scholar
21.Mazurak, A. P., Cosper, H. R., and Rhoades, H. F.. 1955. Rate of water entry into an irrigated chestnut soil as affected by 39 years of cropping and manurial practices. Agron. J. 47:490–493.CrossRefGoogle Scholar
22.Miller, M. R., Brown, P. L., Donovan, J. J., Bergatino, R. N., Sonderegger, J. L., and Schmidt, F. A.. 1981. Saline seep development and control in the North American Great Plains - hydrogeological aspects. Agric. Water Mgt. 4:115–141.CrossRefGoogle Scholar
23.Pakshina, S. M. 1983. Moisture and salt transfer processes during mulching of bare fallow. Pochvovedeniye 2:85–92.Google Scholar
24.Raats, P. A. C. 1974. Steady flows of water and salt in uniform profiles with plant roots. Soil Sci. Soc. Amer. Proc. 38:717–722.CrossRefGoogle Scholar
25.Rauschkolb, R. S., and Mikkelsen, D. S.. 1978. Survey of fertilizer use in California. Bulletin 1887. Division of Agricultural Sciences, University of California, Berkeley, CA.Google Scholar
26.Russell, E. W. 1973. Soil Conditions and Plant Growth, pp. 760–761. Longman Group Limited, New York, NY.Google Scholar
27.Shannon, M. C. 1982. Breeding, selection, and the genetics of salt tolerance, pp. 231–254. In: Staples, R. C. and Toenniessen, G. H. (eds.). Salinity Tolerance in Plants. John Wiley and Sons, New York, NY.Google Scholar
28.United States Salinity Laboratory Staff. 1954. Diagnosis and improvement of saline and alkali soils. USDA Handbook 60. 160 pp.Google Scholar
29.Van Schilfgaarde, J., Bernstein, L., Rhoades, J. D., and Rawlins, S. L.. 1974. Irrigation management for state control. J. Irrig. Drainage Div., ASCE, IpO(IR3):321–338.Google Scholar
30.Williams, W. A. 1966. Management of non-leguminous green manures and crop residues to improve the infiltration rate of an irrigated soil. Soil Sci. Soc. Amer. Proc. 30:631–634.CrossRefGoogle Scholar