Hostname: page-component-cd9895bd7-q99xh Total loading time: 0 Render date: 2024-12-23T23:44:53.307Z Has data issue: false hasContentIssue false

Advances in the production of cool season food legumes

Published online by Cambridge University Press:  30 October 2009

F.J. Muehlbauer
Affiliation:
Research Geneticist, USDA-Agricultural Research Service, 303 Johnson Hall, Washington State University, Pullman, WA 99164-6434.
Get access

Abstract

Disease resistance, increased crop residues and altered plant and canopy design are the primary strategies being used to solve the major problems of cool season food legumes that are an integral component of cropping systems in the rainfed areas of the U.S. Pacific Northwest. Dry pea, seed pea and lentil predominate among these legumes, but there is increasing interest in chickpea. Several diseases are major hazards to production, including root rots, wilts, powdery mildew, Ascochyta blight, and viruses. Pea and lentil cultivan resistant to root rots, wilts, and powdery mildew are being developed and released. Progress is being made on resistance to v iruses transmitted by aphids, including pea enation mosaic and bean leaf roll. Development of res istant cultivars has been the principal control strategy for several diseases: Ascochyta blight of chickpea and lentil; root rots and wilts of pea, lentil, and chickpea; powdery mildew of pea; and viruses of pea and lentil. Chickpea cultivars resistant to Ascochyta blight were recently made avallable to producers. Another problem is that crop residues are insufficient to control erosion. Research is underway on genetically increasing biomass and residue production in lentil and dry pea and on producing more lignified stems and other plant parts that are more resistant to breakdown during harvesting and subsequent tillage. Increased biomass also might increase grain yields and red uce harvesting losses. The semi-leafless and woody stem traits in pea, the bushy plant types of lentil and chickpea, and diverse pod traits in all the legumes have shown promise for increased yield potential, ease of harvest, and reduced shattering losses.

Type
Selected Papers from the U.S.-Middle East Conference on Sustainable Dryland Agriculture
Copyright
Copyright © Cambridge University Press 1996

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

1.Ali, S.M., Sharma, B., and Ambrose, M.J.. 1994. Current status and future strategy in breeding pea to improve resistance to biotic and abiotic stresses. In Muehlbauer, F.J. and Kaiser, W.J. (eds). Expanding the Production and Use of Cool Season Food Legumes. Kluwer Academic Publishers. Dordrecht, The Netherlands, pp. 540558.CrossRefGoogle Scholar
2.Erskine, W. 1985. Selection for pod retention and pod indehiscence in lentils. Euphytica 34:105112.CrossRefGoogle Scholar
3.Hawtin, G.C., Muehlbauer, F.J., Slinkard, A.E., and Singh, K.B.. 1988. Current status of cool season food legume crop improvement: An assessment of critical needs. In Summerfield, R.J. (ed). World Crops: Cool Season Food Legumes. Kluwer Academic Publishers, Dordrecht, The Netherlands, pp. 6780.CrossRefGoogle Scholar
4.ICARDA (International Center for Agricultural Research in the Dry Areas). 1993. Legume Program. Lentil Improvement, Annual Report for 1993. Aleppo, Syria, pp. 91122.Google Scholar
5.Kaiser, W.J., Muehlbauer, F.J. and Hannan, R.M.. 1994. Experience with Ascochyta blight of chickpea in the United States. In Muehlbauer, F.J. and Kaiser, W.J. (eds). Expanding the Production and Use of Cool Season Food Legumes. Kluwer Academic Publishers, Dordrecht, The Netherlands, pp. 849858.CrossRefGoogle Scholar
6.Kraft, J.M., Haware, M.P., Jiménez-Díaz, R.M., Bayaa, B., and Harrabi, M.. 1994. Screening techniques and sources of resistance to root rots and wilts in cool season food legumes. In Muehlbauer, F.J. and Kaiser, W.J. (eds). Expanding the Production and Use of Cool Season Food Legumes. Kluwer Academic Publishers, Dordrecht, The Netherlands, pp. 268289.CrossRefGoogle Scholar
7.Kraft, J.M., Marcinkowska, J., and Muehlbauer, F.J.. 1990. Detection of Aphanomyces euteiches in field soil from northern Idaho by wet-sieving/baiting technique. Plant Disease 74:716718.CrossRefGoogle Scholar
8.Kraft, J.M., Muehlbauer, F.J., Cook, R.J., and Entemann, E.M.. 1974. The reappearance of common wilt of peas in eastern Washington. Plant Disease Reporter 58:6264.Google Scholar
9.Muehlbauer, F.J. 1977. Resistance in lentil to pea seedborne mosaic virus. Lentil Experimental News Service 4:31.Google Scholar
10.Muehlbauer, E.J. 1983. Eight germplasm Unes of pea resistant to pea seedborne mosaic virus. Crop Sci. 23:1019.CrossRefGoogle Scholar
11.Muehlbauer, F.J. 1987. Registration of ‘Alaska 81’ and ‘Umatilla’ dry pea. Crop Sci. 27:10891090.CrossRefGoogle Scholar
12.Muehlbauer, F.J. 1992. Use of introduced germplasm in cool-season food legume cultivar development. In Shands, H.L. and Weisner, L.E. (eds). Use of Plant Introductions in Cultivar Development. Part 2. CSSA Spec. Pub. No. 20. Crop Sci. Soc. Amer., Madison, Wisconsin, pp. 4973.Google Scholar
13.Porta-Puglia, A., Bernier, C.C., Jellis, G.J., Kaiser, W.J., and Reddy, M.V.. 1994. Screening techniques and sources of resistance to foliar diseases caused by fungi and bacteria in cool season food legumes. In Muehlbauer, F.J. and Kaiser, W.J. (eds). Expanding the Production and Use of Cool Season Food Legumes. Kluwer Academic Publishers, Dordrecht, The Netherlands, pp. 247267.CrossRefGoogle Scholar
14.Sark, B. 1994. Inheritance and linkage of genetic markers and resistance to Ascochyta blight in lentil. Ph.D. thesis. Dept. of Crop and Soil Sciences, Washington State Univ., Pullman.Google Scholar
15.Singh, K.B. 1993. Problems and prospects of stress resistance breeding in chickpea. In Singh, K.B. and Saxena, M.C. (eds). Breeding for Stress Tolerance in Cool Season Food Legumes. John Wiley and Sons., New York, N.Y. pp. 1735.Google Scholar
16.Slinkard, A.E. 1978. Laird lentil licensed in Canada. Lentil Experimental News Service 5:24.Google Scholar
17.Smithson, J.B., Kumar, J., and Singh, H.. 1983. Inheritance of resistance to Fusarium wilt in chickpea. International Chickpea Newsletter 9:2122.Google Scholar
18.Spaeth, S.C., and Muehlbauer, F.J.. 1991. Registration of three germplasms of winterhardy lentil. Crop Sci. 31:1395.CrossRefGoogle Scholar
19.Summerfield, R.J., Roberts, E.H., and Ellis, R.H.. 1994. Crop physiology and productivity in the cool season food legumes: Recent advances in the measurement and prediction of photothermal effects on flowering. In Muehlbauer, F.J. and Kaiser, W.J. (eds). Expanding the Production and Use of Cool Season Food Legumes. Kluwer Academic Publishers, Dordrecht, The Netherlands, pp. 755770.CrossRefGoogle Scholar
20.Suppliers Directory. 1994. USA Dry Peas and Lentils. USA Dry Pea and Lentil Council, Moscow, Idaho.Google Scholar
21.Tay, J. 1989. Inheritance of resistance to Ascochyta blight in lentil. M.S. thesis, Dept. of Crop Science, Univ. of Saskatchewan, Saskatoon, Saskatchewan, Canada.Google Scholar
22.Upadhyaya, H.D., Haware, M.R., Kumar, J., and Smithson, J.B.. 1983a. Resistance to wilt in chickpea. I. Inheritance of late wilting in response to Race 1. Euphytica 32:447452.CrossRefGoogle Scholar
23.Upadhyaya, H.D., Haware, M.E., Kumar, J., and Smithson, J.B.. 1983b. Resistance to wilt in chickpea. II. Further evidence for two genes for resistance to Race 1. Euphytica 32:749755.CrossRefGoogle Scholar
24.van Emden, H.F., Ball, S.L., and Roa, M.R.. 1988. Pest, disease and weed problems in pea, lentil, faba bean and chickpea. In Summerfield, R.J. (ed). World Crops: Cool Food Legumes. Kluwer Academic Publishers, Dordrecht, The Netherlands, pp. 519534.CrossRefGoogle Scholar
25.Wilson, Y.E., and Hudson, L.W.. 1978. Registration of WH-2040 lentil germplasm. Crop Sci. 18:1097.CrossRefGoogle Scholar
26.Youngman, V.E. 1968. Lentils—a pulse of the Palouse. Economic Botany 22:135139.CrossRefGoogle Scholar