No CrossRef data available.
Article contents
Investigations of Ancient Human Tissue: Chemical Analyses in Anthropology. Mary K. Sandford, editor. Food and Nutrition in History and Anthropology Vol. 10. Gordon and Breach, Langhorne, Pennsylvania, 1993. xx + 431 pp., figures, tables, references, index. $90.00 (cloth).
Published online by Cambridge University Press: 20 January 2017
Abstract
An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.

- Type
- Reviews and Book Notes
- Information
- Copyright
- Copyright © The Society for American Archaeology 1995