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Investigations of Ancient Human Tissue: Chemical Analyses in Anthropology. Mary K. Sandford, editor. Food and Nutrition in History and Anthropology Vol. 10. Gordon and Breach, Langhorne, Pennsylvania, 1993. xx + 431 pp., figures, tables, references, index. $90.00 (cloth).
Published online by Cambridge University Press: 20 January 2017
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- Copyright © The Society for American Archaeology 1995