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Early Pottery in the Southeast: Tradition and Innovation in Cooking Technoloqy. Kenneth A. Sassaman. University of Alabama Press, Tuscaloosa, 1993. xvi + 285 pp., figures, tables, appendix, references, index. ’27.95 (paper).

Published online by Cambridge University Press:  20 January 2017

Judith A. Bense*
Affiliation:
University of West Florida

Abstract

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Type
Reviews and Book Notes
Copyright
Copyright © The Society for American Archaeology 1994

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