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Early Pottery in the Southeast: Tradition and Innovation in Cooking Technoloqy. Kenneth A. Sassaman. University of Alabama Press, Tuscaloosa, 1993. xvi + 285 pp., figures, tables, appendix, references, index. ’27.95 (paper).
Published online by Cambridge University Press: 20 January 2017
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- Copyright © The Society for American Archaeology 1994