Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Carr, Christopher
1993.
Identifying Individual Vessels with X-Radiography.
American Antiquity,
Vol. 58,
Issue. 1,
p.
96.
Carr, Christopher
1993.
Identifying Individual Vessels with X-Radiography.
American Antiquity,
Vol. 58,
Issue. 1,
p.
96.
Johnson, Jessica S.
Erickson, Harold M.
and
Iceland, Harry
1995.
Identification of Chemical and Physical Change During acid Cleaning of Ceramics.
MRS Proceedings,
Vol. 352,
Issue. ,
Hart, John P.
Thompson, Robert G.
and
Brumbach, Hetty Jo
2003.
Phytolith Evidence for Early Maize (Zea Mays) in the Northern Finger Lakes Region of New York.
American Antiquity,
Vol. 68,
Issue. 4,
p.
619.
Hart, John P
and
Lovis, William A
2007.
The Freshwater Reservoir and Radiocarbon Dates on Cooking Residues: Old Apparent Ages or a Single Outlier? Comments on Fischer and Heinemeier (2003).
Radiocarbon,
Vol. 49,
Issue. 3,
p.
1403.
Hart, John P.
and
Lovis, William A.
2007.
A Multi-regional Analysis of AMS and Radiometric Dates from Carbonized Food Residues.
Midcontinental Journal of Archaeology,
Vol. 32,
Issue. 2,
p.
201.
Hart, John P.
Lovis, William A.
Schulenberg, Janet K.
and
Urquhart, Gerald R.
2007.
Paleodietary implications from stable carbon isotope analysis of experimental cooking residues.
Journal of Archaeological Science,
Vol. 34,
Issue. 5,
p.
804.
Hart, John P.
Urquhart, Gerald R.
Feranec, Robert S.
and
Lovis, William A.
2009.
Non-linear relationship between bulk δ13C and percent maize in carbonized cooking residues and the potential of false-negatives in detecting maize.
Journal of Archaeological Science,
Vol. 36,
Issue. 10,
p.
2206.
Hart, John P.
Lovis, William A.
Jeske, Robert J.
and
Richards, John D.
2012.
The Potential of Bulk δ13C on Encrusted Cooking Residues as Independent Evidence for Regional Maize Histories.
American Antiquity,
Vol. 77,
Issue. 2,
p.
315.
Adair, Mary J.
2012.
Refining Plains Woodland Chronology.
Plains Anthropologist,
Vol. 57,
Issue. 223,
p.
183.
Lovis, William A.
Monaghan, G. William
Arbogast, Alan F.
and
Forman, Steven L.
2012.
Differential Temporal and Spatial Preservation of Archaeological Sites in a Great Lakes Coastal Zone.
American Antiquity,
Vol. 77,
Issue. 3,
p.
591.
Hart, John P.
Lovis, William A.
Urquhart, Gerald R.
and
Reber, Eleanora A.
2013.
Modeling Freshwater Reservoir Offsets on Radiocarbon-Dated Charred Cooking Residues.
American Antiquity,
Vol. 78,
Issue. 3,
p.
536.
Taché, Karine
and
Hart, John P.
2013.
Chronometric Hygiene of Radiocarbon Databases for Early Durable Cooking Vessel Technologies in Northeastern North America.
American Antiquity,
Vol. 78,
Issue. 2,
p.
359.
Hart, John P.
and
Lovis, William A.
2013.
Reevaluating What We Know About the Histories of Maize in Northeastern North America: A Review of Current Evidence.
Journal of Archaeological Research,
Vol. 21,
Issue. 2,
p.
175.
Washburn, Dorothy K.
Washburn, William N.
Shipkova, Petia A.
and
Pelleymounter, Mary Ann
2014.
Chemical analysis of cacao residues in archaeological ceramics from North America: considerations of contamination, sample size and systematic controls.
Journal of Archaeological Science,
Vol. 50,
Issue. ,
p.
191.
Hart, John P
2014.
A Model for Calculating Freshwater Reservoir Offsets on AMS-Dated Charred, Encrusted Cooking Residues Formed from Varying Resources.
Radiocarbon,
Vol. 56,
Issue. 3,
p.
981.
Albert, Rebecca K.
Kooiman, Susan M.
Clark, Caitlin A.
and
Lovis, William A.
2018.
EARLIEST MICROBOTANICAL EVIDENCE FOR MAIZE IN THE NORTHERN LAKE MICHIGAN BASIN.
American Antiquity,
Vol. 83,
Issue. 2,
p.
345.
Hart, John P.
Taché, Karine
Lovis, William A.
and
Loor, Juan J.
2018.
Freshwater reservoir offsets and food crusts: Isotope, AMS, and lipid analyses of experimental cooking residues.
PLOS ONE,
Vol. 13,
Issue. 4,
p.
e0196407.
Keehner, Steven P.
and
Adair, Mary J.
2019.
Modeling Kansas City Hopewell Developments and Regional Social Interactions: A Multisite Ceramic Analysis and New AMS Radiocarbon Ages.
Midcontinental Journal of Archaeology,
Vol. 44,
Issue. 1,
p.
2.
Kooiman, Susan M.
and
Walder, Heather
2019.
Reconsidering the Chronology: Carbonized Food Residue, Accelerator Mass Spectrometry Dates, and Compositional Analysis of a Curated Collection from the Upper Great Lakes.
American Antiquity,
Vol. 84,
Issue. 3,
p.
495.