Hostname: page-component-586b7cd67f-gb8f7 Total loading time: 0 Render date: 2024-11-29T11:42:41.704Z Has data issue: false hasContentIssue false

Techniques for Skeletonizing Vertebrates

Published online by Cambridge University Press:  20 January 2017

Abstract

Clean, odor free vertebrate skeletons can easily be prepared in from two days to a week by using bacterial or enzyme maceration in conjunction with other techniques.

Type
Reports
Copyright
Copyright © The Society for American Archaeology 1975

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Blair, F. W., Blair, A. P., Broadkorb, P., Cagle, F. R., and Moore, G. A. 1957 Vertebrates of the United States. McGraw-Hill, New York.Google Scholar
Carlander, K. D. 1969 Handbook of freshwater fishery biology. Iowa State University Press, Ames.Google Scholar
Conant, R. 1958 A field guide to reptiles and amphibians of the United States and Canada East of the 100th Meridian. Hough ton Mifflin, Boston.Google Scholar
Friedman, E. 1973 Preparation of fatmal specimens. American Antiquity 38:113-114.Google Scholar
General Biological Supply House 1958 How to make skeletons. Turtox Service Leaflet 9.Google Scholar
Hubbs, C. L., and Lagier, K. F. 1958 Fishes of the Great Lakes regioa Cranbrook Institute of Science, Bulletin 26.Google Scholar
Romer, A. S. 1962 The vertebrate body. W. B. Saunders, Philadelphia.Google Scholar