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Michael French and Jim Phillips. Cheated Not Poisoned? Food Regulation in the United Kingdom, 1875–1938. Manchester: Manchester University Press; dist. by Palgrave, New York, N.Y. 2000. Pp. vi, 213. $69.95. ISBN 0-7190-5605-5.

Published online by Cambridge University Press:  11 July 2014

Christopher P. Hosgood*
Affiliation:
University of Lethbridge
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Abstract

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Type
Reviews of Books
Copyright
Copyright © North American Conference on British Studies 2002

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