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L. Margaret Barnett. British Food Policy During The First World War. Boston: George Allen & Unwin. 1985. Pp. xix, 241. $35.00. - Derek J. Oddy and Derek S. Miller, editors. Diet and Health in Modern Britain. Dover. N.H.: Croom Helm. 1985. Pp. 326. $29.95.

Published online by Cambridge University Press:  11 July 2014

John Burnett
John Burnett*
Affiliation:
Brunel University
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Type
Reviews of Books
Information
Albion , Volume 18 , Issue 2 , Summer 1986 , pp. 348 - 350
Copyright
Copyright © North American Conference on British Studies 1986

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