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L. A. Clarkson and E. Margaret Crawford. Feast and Famine: Food and Nutrition in Ireland 1500–1920. New York: Oxford University Press. 2001. Pp. x, 325. $39.95. ISBN 0-19-822751-5.

Published online by Cambridge University Press:  28 June 2017

Derek J. Oddy
Derek J. Oddy*
Affiliation:
University of Westminster
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Type
Reviews of Books
Information
Albion , Volume 35 , Issue 2 , Summer 2003 , pp. 363 - 364
Copyright
Copyright © North American Conference on British Studies 2003

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