Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Mazzaracchio, Palmira
Kindt, Maddalena
Pifferi, Pier G.
Tozzi, Silvia
and
Barbiroli, Giancarlo
2012.
Adsorption behaviour of some anthocyanins by wheat gluten and its fractions in acidic conditions.
International Journal of Food Science & Technology,
Vol. 47,
Issue. 2,
p.
390.
Baishya, Prasanta
Mandal, Moon
Gogoi, Pankaj
and
Maji, Tarun K.
2017.
Handbook of Composites from Renewable Materials.
p.
433.
Kumar, Jitendra
Kumar, Manoj
Pandey, Rajesh
and
Chauhan, Nar Singh
2017.
Physiopathology and Management of Gluten‐Induced Celiac Disease.
Journal of Food Science,
Vol. 82,
Issue. 2,
p.
270.