Hostname: page-component-cd9895bd7-8ctnn Total loading time: 0 Render date: 2024-12-23T08:59:58.811Z Has data issue: false hasContentIssue false

Testing Structural Changes in the U.S. Whitefish Import Market: An Inverse Demand System Approach

Published online by Cambridge University Press:  15 September 2016

Frank Asche*
Affiliation:
Department of Industrial Economics at University of Stavanger in Norway
Dengjun Zhang
Affiliation:
Department of Industrial Economics at University of Stavanger in Norway
*
Correspondence: Frank AscheDepartment of Industrial EconomicsUniversity of StavangerUllandhaug, N-4036Stavanger, NorwayPhone +47 51832286Email[email protected].

Abstract

The seafood market has changed substantially in recent decades, becoming increasingly globalized. This has led to introduction of new species and new sources of fish in most markets. We estimate a seafood demand system that, unlike models in previous studies, accounts for potential structural shifts caused by these market changes. We investigate the impact of tilapia as a new species and China as a new source on demand for imported whitefish in the United States. The results indicate that price flexibilities change substantially over time and that the structural shift takes place over a prolonged period.

Type
Contributed Papers
Copyright
Copyright © 2013 Northeastern Agricultural and Resource Economics Association 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Anderson, R.W. 1980. “Some Theory of Inverse Demand for Applied Demand Analysis.European Economic Review 14(3): 281290.Google Scholar
Asche, F. 1996. “A System Approach to the Demand for Salmon in the European Union.Applied Economics 28(1): 97101.Google Scholar
Asche, F., Bennear, L., Oglend, A., and Smith, M.D. 2012. “U.S. Shrimp Market Integration.Marine Resource Economics 27(2): 181192.Google Scholar
Asche, F., Bjørndal, T., and Young, J.A. 2001. “Market Interactions for Aquaculture Products.Aquaculture Economics and Management 5(5/6): 303318.Google Scholar
Asche, F., Gordon, D.V., and Hannesson, R. 2002. “Searching for Price Parity in the European Whitefish Market.Applied Economics 34(10): 10171024.Google Scholar
Asche, F., Gordon, D.V., and Hannesson, R. 2004. “Tests for Market Integration and the Law of One Price: The Market for Whitefish in France.Marine Resource Economics 19(2): 195210.Google Scholar
Asche, F., Guttormsen, A.G., Sebulonsen, T., and Sissener, E.H. 2005. “Competition between Farmed and Wild Salmon: The Japanese Salmon Market.Agricultural Economics 33(3): 333340.Google Scholar
Asche, F., Roll, K.H., and Trollvik, T. 2009. “New Aquaculture Species - The Whitefish Market.Aquaculture Economics and Market 13(2): 7693.Google Scholar
Barten, A.P., and Bettendorf, L.J. 1989. “Price Formation of Fish: An Application of an Inverse Demand System.European Economics Review 33(12): 15091525.Google Scholar
Chidmi, B., Hansson, T., and Nguyen, G. 2012. “Substitution between Fish and Seafood Products at the U.S. National Retail Level.Marine Resource Economics 27(4): 359370.Google Scholar
Dahlgran, R.A. 1987. “Complete Flexibility Systems and the Stationarity of U.S. Meat Demands.Western Journal of Agricultural Economics 12(2): 152163.Google Scholar
Deaton, A., and Muellbauer, J. 1980. Economics and Consumer Behavior. Cambridge, MA: Cambridge University Press.Google Scholar
Dey, M.M., Alam, F., and Paraguas, F.J. 2011. “A Multistage Budgeting Approach to the Analysis of Demand for Fish: An Application to Inland Areas of Bangladesh.Marine Resource Economics 26(1): 3558.Google Scholar
Eales, J.S., Durham, C., and Wessells, C.R. 1997. “Generalized Models of Japanese Demand for Fish.American Journal of Agricultural Economics 79(4): 11531163.Google Scholar
Eales, J.S., and Unnevehr, L. 1994. “The Inverse Almost Ideal Demand System.European Economic Review 38(1): 101115.Google Scholar
Food and Agriculture Organization. 2012. The State of World Fisheries and Aquaculture. FAO, Rome.Google Scholar
Goodwin, B.K., Harper, D., and Schnepf, R. 2003. “Short Run Demand Relationships in the U.S. Fats and Oils Complex.Journal of Agricultural and Applied Economics 35(2): 171184.Google Scholar
Gordon, D.V., Salvanes, K.G., and Atkins, F. 1993. “A Fish Is a Fish Is a Fish: Testing for Market Linkage on the Paris Fish Market.Marine Resource Economics 8(4): 331343.Google Scholar
Guillotreau, P., and Jiménez-Toribio, R. 2011. “The Price Effect of Expanding Fish Auction Markets.Journal of Economic Behavior and Organization 79(3): 211225.Google Scholar
Holland, D., and Wessells, C.R. 1998. “Predicting Consumer Preferences for Fresh Salmon: The Influence of Safety Inspection and Production Method Attributes.Agricultural and Resource Economics Review 27(1): 114.Google Scholar
Holt, M.T., and Balagtas, J.V. 2009. “Estimating Structural Change with Smooth Transition Regressions: An Application to Meat Demand.American Journal of Agricultural Economics 91(5): 14241431.Google Scholar
Homans, F.R., and Wilen, J. 2005. “Markets and Rent Dissipation in Regulated Open Access Fisheries.Journal of Environmental Economics and Management 49(2): 381404.Google Scholar
Kinnucan, H.W., and Miao, Y. 1999. “Media-Specific Returns to Generic Advertising: The Case of Catfish.Agribusiness 15(1): 8199.Google Scholar
Kvaløy, O., and Tveterås, R. 2008. “Cost Structure and Vertical Integration between Farming and Processing.Journal of Agricultural Economics 59(3): 296311.Google Scholar
Larsen, T.A., and Asche, F. 2011. “Contracts in the Salmon Aquaculture Industry: An Analysis of Norwegian Salmon Exports.Marine Resource Economics 26(2): 141149.Google Scholar
Larsen, T.A., and Kinnucan, H.W. 2009. “The Effect of Exchange Rate on International Market Margins.Aquaculture Economics and Management 13(2): 124137.Google Scholar
Lee, Y., and Kennedy, P.L. 2008. “An Examination of Inverse Demand Models: An Application to the U.S. Crawfish Industry.Agricultural and Resource Economics Review 37(2): 243256.Google Scholar
Moschini, G., and Meilke, K.D. 1989. “Modeling the Pattern of Structural Change in U.S. Meat Demand.American Journal of Agricultural Economics 71(2): 253261.Google Scholar
Moschini, G., and Vissa, A. 1992. “A Linear Inverse Demand System.Journal of Agricultural and Resource Economics 17(2): 294302.Google Scholar
Muhammad, A. 2011. “Wine Demand in the United Kingdom and New World Structural Change: A Source-Disaggregated Analysis.Agribusiness 27(1): 8298.Google Scholar
Muhammad, A., and Jones, K.G. 2011. “Source-based Preferences and U.S. Salmon Imports.Marine Resource Economics 26(2): 191209.Google Scholar
Muhammad, A., Neal, S.J., Hanson, T.R., and Jones, K.G. 2010. “The Impact of Catfish Imports on U.S. Wholesale and Farm Sectors.Agricultural and Resource Economics Review 39(3): 429441.Google Scholar
Nguyen, T.T. 2012. “An Inverse Almost Ideal Demand System for Mussels in European Countries.Marine Resource Economics 27(2): 149164.Google Scholar
Nielsen, M., Smit, J., and Guillen, J. 2009. “Market Integration of Fish in Europe.Journal of Agricultural Economics 60(3): 367385.Google Scholar
Norman-López, A., and Asche, F. 2008. “Competition between Imported Tilapia and U.S. Catfish in the U.S. Market.Marine Resource Economics 23(2): 199214.Google Scholar
Olson, T.K., and Criddle, K. 2008. “Industrial Evolution: A Case Study of Chilean Salmon Aquaculture.Aquaculture Economics and Management 12(1): 89106.Google Scholar
Park, H., and Thurman, W.N. 1999. “On Interpreting Inverse Demand Systems: A Primal Comparison of Scale Flexibilities and Income Elasticities.American Journal of Agricultural Economics 81(4): 950958.Google Scholar
Parsons, G.R., Morgan, A., Whitehead, J.C., and Haab, T.C. 2006. “The Welfare Effects of Pfiesteria-related Fish Kills: A Contingent Behavior Analysis of Seafood Consumers.Agricultural and Resource Economics Review 35(2): 348356.Google Scholar
Peterson, H.H., and Chen, Y. 2005. “The Impact of BSE on Japanese Retail Meat Demand.Agribusiness 21(3): 313327.Google Scholar
Pollack, R.A., and Wales, T.J. 1992. “Demographic Variables in Demand Analysis.Econometrica 49(6): 1533–51.Google Scholar
Roheim, C.A., Asche, F., and Insignares, J. 2011. “The Elusive Price Premium for Ecolabeled Products: Evidence from Seafood in the UK Market.Journal of Agricultural Economics 62(3): 655668.Google Scholar
Roheim, C.A., Sudhakaran, P.O., and Durham, C.A. 2012. “Certification of Shrimp and Salmon for Best Aquaculture Practices: Assessing Consumer Preferences in Rhode Island.Aquaculture Economics and Management 16(3): 266286.Google Scholar
Simioni, M., Gonzales, F., Guillotreau, P., and Le Grel, L. 2013. “Detecting Price Asymmetric Price Transmission with Consistent Threshold along the Fish Supply Chain.Canadian Journal of Agricultural Economics 61(1): 3760.Google Scholar
Singh, K., Dey, M.M., and Surathkal, P. 2012. “Analysis of a Demand System for Unbreaded Frozen Seafood in the United States Using Store Level Scanner Data.Marine Resource Economics 27(4): 371387.Google Scholar
Smith, M.D., Roheim, C.A., Crowder, L.B., Halpern, B.S., Turnipseed, M., Anderson, J. L., Asch, F., Bourillón, L., Guttormsen, A.G., Kah, A., Liguori, L.A., McNevin, A., O'Connor, M., Squires, D., Tyedemers, P., Brownstein, C., Carden, K., Klinger, D., Sagarin, R., and Selkoe, K.A. 2010. “Sustainability and Global Seafood.Science 327(February12): 784786.Google Scholar
Tveterås, S., Asche, F., Bellemare, M.F., Smith, M.D., Guttormsen, A.G., Lem, A., Lien, K., and Vannuccini, S. 2012. “Fish Is Food - The FAO's Fish Price Index.PLoS ONE 7(5): e36731. doi:10.1371/journal.pone.0036731.Google Scholar
Ueda, T., and Frechette, D.L. 2002. “Have Milk Fat Preferences Shifted? Structural Analysis of New York Milk Consumption.Agricultural and Resource Economics Review 31(1): 7183.Google Scholar
Valderrama, D., and Anderson, J.L. 2010. “Market Interactions between Aquaculture and Common-Property Fisheries: Recent Evidence from the Bristol Bay Sockeye Salmon Fishery in Alaska.Journal of Environmental Economics and Management 59(2): 115128.Google Scholar
Wessells, C.R., and Wilen, J.E. 1994. “Seasonal Patterns and Regional Preferences in Japanese Household Demand for Seafood.Canadian Journal of Agricultural Economics 42(1): 87103.Google Scholar
Xie, J., Kinnucan, H.W., and Myrland, Ø. 2009. “The Effects of Exchange Rates on Export Prices of Farmed Salmon.Marine Resource Economics 23(4): 439457.Google Scholar
Xie, J., and Myrland, Ø. 2011. “Consistent Aggregation in Fish Demand: A Study of French Salmon Demand.Marine Resource Economics 26(4): 267280.Google Scholar
Yang, S., and Koo, W.W. 1994. “Japanese Meat Import Demand Estimation with the Source Differentiated AIDS Model.Journal of Agricultural and Resource Economics 19(2): 396408.Google Scholar