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Does Healthy Food Cost More in Poor Neighborhoods? An Analysis of Retail Food Cost and Spatial Competition

Published online by Cambridge University Press:  15 September 2016

Patrick L. Hatzenbuehler ,
Jeffrey M. Gillespie  and
Carol E. O'Neil
Patrick L. Hatzenbuehler
Affiliation:
Department of Agricultural Economics at Purdue University in West Lafayette, Indiana
Jeffrey M. Gillespie
Affiliation:
Department of Agricultural Economics and Agribusiness, Louisiana State University Agricultural Center in Baton Rouge, Louisiana
Carol E. O'Neil
Affiliation:
School of Human Ecology, Louisiana State University Agricultural Center in Baton Rouge, Louisiana
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Abstract

The organization of the Baton Rouge, Louisiana, retail food industry was analyzed to determine whether spatial competition influenced the cost and availability of food items. Using a spatial competition gravity variable, the costs of two separate market baskets were analyzed in January 2009, and the factors influencing spatial competition were determined. Store type (chain or supercenter) was found to be the most significant determinant of food costs, validating findings of past studies. Although food was not found to be more expensive in low-income areas, results suggest that residents in low-income and rural areas have disincentives to purchase affordable, available healthy food due to the spatial organization of their local food market.

Keywords

retail food costfood availabilityspatial retail competition
Type
Contributed Papers
Information
Agricultural and Resource Economics Review , Volume 41 , Issue 1 , April 2012 , pp. 43 - 56
Copyright
Copyright © 2012 Northeastern Agricultural and Resource Economics Association 

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