Hostname: page-component-78c5997874-94fs2 Total loading time: 0 Render date: 2024-11-05T19:48:18.438Z Has data issue: false hasContentIssue false
  • English
  • Français

Effects of Post-Harvest Treatment Requirements on the Markets for Oysters

Published online by Cambridge University Press:  15 September 2016

Mary K. Muth ,
Shawn A. Karns ,
Donald W. Anderson  and
Brian C. Murray
Mary K. Muth
Affiliation:
Division of Health, Social, and Economics Research, Research Triangle Institute, Research Triangle Park, North Carolina
Shawn A. Karns
Affiliation:
Division of Health, Social, and Economics Research, Research Triangle Institute, Research Triangle Park, North Carolina
Donald W. Anderson
Affiliation:
Food and Nutrition Policy and Consumer Behaviors in the Division of Health, Social, and Economics Research, Research Triangle Institute, Research Triangle Park, North Carolina
Brian C. Murray
Affiliation:
Environmental and Natural Resource Economic in the Division of Health, Social, and Economics Research, Research Triangle Institute, Research Triangle Park, North Carolina
Get access

Abstract

Because of public health concerns, regulators are considering requiring post-harvest treatment of halfshell and shucked oysters by wholesalers and processors. Two recently developed post-harvest treatment technologies may actually reduce the costs of producing shucked oysters, but would increase the costs of halfshell oysters. An interregional model of the wholesale oyster industry is developed to estimate the effects of treatment requirements on prices, output, and employment. If post-harvest treatment is required for all Gulf oysters, price increases are estimated to be less than 20% and, in some cases, prices decrease. Results indicate producer and consumer losses in the halfshell market are partially or more than offset by gains in the shucked market.

Keywords

equilibrium displacement modeloysterspost-harvest treatmentVibrio vulnificus
Type
Articles
Information
Agricultural and Resource Economics Review , Volume 31 , Issue 2 , October 2002 , pp. 171 - 186
Copyright
Copyright © 2002 Northeastern Agricultural and Resource Economics Association 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Anderson, D. W., Lindrooth, R. C., Murray, B. C., and Teague, J. L. (1996). “Cost of Restrictions on Gulf Oyster Harvesting for Control of Vibrio vulnificus-Caused Disease.” Report prepared for U.S. Food and Drug Administration by the Center for Food Safety and Applied Nutrition, Research Triangle Institute, Research Triangle Park, NC.Google Scholar
Center for Science in the Public Interest (CSPI). (1998, June 29). “Citizen Petition” Submitted to the Dockets Management Branch, Food and Drug Administration, Health and Human Services, Washington, DC.Google Scholar
Centers for Disease Control and Prevention. (2000a). “Vibrio Vulnificus: General Information.” CDC, Atlanta, GA. Online. Available at http://www.cdc.gov/ncidod/dbmd/diseaseinfo/vibriovulnificus_g.htm. [Accessed April 14, 2000.]Google Scholar
Centers for Disease Control and Prevention. (2000b). “ Vibrio Vulnificus: Technical Information.” CDC, Atlanta, GA. Online. Available at http://www.cdc.gov/ncidod/dbmd/diseaseinfo/vibriovulnificus_t.htm. [Accessed April 14, 2000.]Google Scholar
Cheng, H.-T., and Capps, O. Jr. (1988, August). “Demand Analysis of Fresh and Frozen Finfish and Shellfish in the United States.” American Journal of Agricultural Economics 70(3), 533–542.Google Scholar
Degner, R. L., and Petrone, C. (1994). “Consumer and Restaurant Manager Reaction to Depurated Oysters and Clams.” Industry Report No. 94–1, Florida Agricultural Market Research Center, Food and Resource Economics Department, Institute of Food and Agricultural Sciences, University of Florida, Gainesville.Google Scholar
Hillman, C. (1999, October 6). Owner, Hillman Shrimp and Oyster Company, Dickinson, Texas. Information and data related to cryogenic individual quick freezing (IQF) post-harvest treatment technology, provided via teleconference with authors Mary K. Muth and Donald W. Anderson.Google Scholar
Koplin, S. (1999). Fishery Reporting Specialist, National Marine Fisheries Service, Silver Spring, MD. Oyster processing plant data provided to author Mary K. Muth via personal communication.Google Scholar
Lin, C.-T. J., and Milon, J. W. (1995). “Contingent Valuation of Health Risk Reductions for Shellfish Products.” In Caswell, J. A. (ed.), Valuing Food Safety and Nutrition (pp. 83–114). Boulder, CO: Westview Press.Google Scholar
Muth, M. K., Anderson, D. W., Karns, S. A., Murray, B. C., and Domanico, J. L. (2000, March). “Economic Impacts of Requiring Post-Harvest Treatment of Oysters.” Special report prepared for the Interstate Shellfish Sanitation Conference, Columbia, SC, by Research Triangle Institute, Research Triangle Park, NC.Google Scholar
Roy, N., Mazany, L., and Schrank, W. E. (1994, July). “A Simultaneous Equations Model of the U.S. Market for Canadian Atlantic Cod.” Paper presented at the Seventh International Conference of the International Institute of Fisheries Economics and Trade, Taipei, R.O.C., 18–21 July 1994. Online. Available at http://www.ucs.mun.ca/∼noelroy/cod.text.html.Google Scholar
Schegan, J., and Fahey, P. (1999, October 5). Managers, Ameri-Pure Oyster Companies, Inc., Kenner, Louisiana. Information and data related to cool pasteurization post-harvest treatment technology, provided via teleconference with authors Mary Muth, K. and Anderson, Donald W. Google Scholar
U.S. Department of Commerce. (1997). “Fresh Prices at Fulton Fish Market.” New York. Online. Available at www.st.nmfs.gov/stl/market_news/nyfu97.pdf.Google Scholar
U.S. Department of Commerce, National Oceanic and Atmospheric Administration. (1999). Marine commercial landing statistics. NOAA/National Marine Fisheries Service, Washington, DC. Online. Available at http://www.st.nmfs.gov/stl/commercial/landings/gc_runc.html. [Accessed November 10, 1999.]Google Scholar
U.S. Environmental Protection Agency (EPA). (1997, October). The Benefits and Costs of the Clean Air Act: 1970 to 1990. Special report prepared for the U.S. Congress by the EPA Office of Administration and Resources Management, Office of Policy, Planning, and Evaluation, Washington, DC.Google Scholar
Food, U.S. and Administration, Drug. (2000, January 12). Interstate Certified Shellfish Shippers List. FDA/Center for Food Safety and Applied Nutrition, Washington, DC. Online. Available at http://vm.cfsan.fda.gov/∼ear/shellfis.html. [Accessed February 11, 2000.]Google Scholar
Voisin, M. (1999, October 6). Owner, Motivatit Seafoods, Inc., Houma, Louisiana. Information and data related to hydrostatic pressure post-harvest treatment technology, provided via teleconference with authors Mary K. Muth and Donald W. Anderson.Google Scholar