Hostname: page-component-78c5997874-g7gxr Total loading time: 0 Render date: 2024-11-19T10:02:46.031Z Has data issue: false hasContentIssue false

Households and the Social Organization of Consumption in Southern Ghana

Published online by Cambridge University Press:  18 October 2013

Abstract:

This article replicates Guyer's finding in Marginal Gains (2004) of a social gradient in expenditure patterns of Ghanaian households using more flexible statistical techniques than those used in the book. We show that similar gradients are found in Cote d'lvoire and in Kagera, Tanzania, suggesting that Guyer's finding in Ghana is a manifestation of a more general phenomenon. In addition, we examine patterns of measurement error in household expenditure data from Ghana. This reveals a worrying possibility that survey reports of expenditure may reflect respondents' beliefs about what expenditures should be, as well as actual expenditures within the household.

Type
Special Issue
Copyright
Copyright © African Studies Association 2007

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Aryeetey, Ernest. 2004. “Household Asset Choice Among the Rural Poor in Ghana.” Paper presented at the workshop on Understanding Poverty in Ghana, Accra, January.Google Scholar
Bouis, Howarth, and Haddad, Lawrence. 1992. “Are Estimates of Calorie-Income Elasticities too High? A Recalibration of the Plausible Range.” Journal of Development Economics 39: 333–64.Google Scholar
Boozer, Michael, and Goldstein, Markus. 2003. “Poverty Measurement and Dynamic.”Google Scholar
Guyer, Jane. 1981. “Household and Community in African Studies.” African Studies Review 24 (2/3): 87137.Google Scholar
Guyer, Jane. 2004. Marginal Gains: Monetary Transactions in Atlantic Africa. Chicago: University of Chicago Press.Google Scholar
Hill, Polly. 1958. “Some Puzzling Spending Habits in Ghana: A Rejoinder.” Economic Bulletin (Economic Society of Ghana) 2 (4): 1617.Google Scholar
Subramanian, Shankar, and Deaton, Angus. 1996. “The Demand for Food and Calories.” Journal of Political Economy 104: 133–62.Google Scholar