Hostname: page-component-78c5997874-mlc7c Total loading time: 0 Render date: 2024-11-05T12:10:58.189Z Has data issue: false hasContentIssue false
  • English
  • Français

Stirring the Pot: a history of African cuisine, by James C. McCann London: Hurst, 2010. xiv + 214pp. ISBN (hardbk) 978-1-84904-035-8, £45, (pbk) 978-1-84904-036-5. £14.99.

Published online by Cambridge University Press:  25 April 2022

Terry Barringer
Get access

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Book Reviews
Information
African Research and Documentation , Volume 114 , 2010 , pp. 78 - 79
Copyright
Copyright © International African Institute 2010

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)