Although the war forced plans for nutrition field research to go into cold storage, it has at the same time focused attention as never before on food production and distribution and the application of nutritional knowledge to these problems, together with greatly increased attention to the proper feeding of large bodies of people, whether our own troops of many races, labour forces, camps of refugees, internees and prisoners of war, or hospitals and other institutions. It has, however, been a period in which doing things has been much more important than writing about them, and for this reason factual detail with which to fill out this picture is not at present available. The following very incomplete notes indicate a little of what has been happening in regard to nutrition work in the British African dependencies apart from the multifarious activities indicated above.