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John Shaw and Edward Clay (eds.), World Food Aid: experiences of recipients and donors. London: Currey, 1993, 256 pp., £35.00, ISBN 0 85255 146 0 (hard covers), £12.95, ISBN 0 85255 145 2 (paperback).

Published online by Cambridge University Press:  07 December 2011

John Weeks
Affiliation:
School of Oriental and African Studies, London

Abstract

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Type
Reviews of Books
Copyright
Copyright © International African Institute 1997

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