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Jack Goody, Cuisines, cuisine et classes, traduit de l'anglais par Jeanne Bouniort. Paris, France: Centre de Création Industrielle, Centre Georges Pompidou, Collection ALORS, 1984, 405 pp. (A translation into French of Cooking, Cuisine and Class: a study in comparative sociology. Cambridge: Cambridge University Press, 1982.)
Published online by Cambridge University Press: 07 December 2011
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- Copyright © International African Institute 1986