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Jack Goody, Cuisines, cuisine et classes, traduit de l'anglais par Jeanne Bouniort. Paris, France: Centre de Création Industrielle, Centre Georges Pompidou, Collection ALORS, 1984, 405 pp. (A translation into French of Cooking, Cuisine and Class: a study in comparative sociology. Cambridge: Cambridge University Press, 1982.)

Published online by Cambridge University Press:  07 December 2011

Perla Petrich
Perla Petrich
Affiliation:
Paris
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Type
Reviews of Books
Information
Africa , Volume 56 , Issue 4 , October 1986 , pp. 488 - 489
Copyright
Copyright © International African Institute 1986

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