Hostname: page-component-78c5997874-mlc7c Total loading time: 0 Render date: 2024-11-20T02:35:39.257Z Has data issue: false hasContentIssue false
  • English
  • Français

The impact of selection on milk production on the lactoferrin content of milk in Irish Holstein-Friesians

Published online by Cambridge University Press:  29 November 2010

S Mc Parland ,
L Giblin ,
R.F. Veerkamp  and
D.P. Berry
S Mc Parland*
Affiliation:
Teagasc Moorepark Dairy Production Research Centre, Fermoy, Co Cork, Ireland
L Giblin
Affiliation:
Teagasc Moorepark Food Research Centre, Fermoy, Co Cork, Ireland
R.F. Veerkamp
Affiliation:
Animal Breeding and Genomics Centre, Animal Sciences Group, PO Box 65, 8200 AB, Lelystad, Netherlands
D.P. Berry
Affiliation:
Teagasc Moorepark Dairy Production Research Centre, Fermoy, Co Cork, Ireland
*
Email: [email protected]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
POSTER PRESENTATIONS: Genetics
Information
Advances in Animal Biosciences , Volume 1 , Issue 1: Proceedings of the British Society of Animal Science and the Agricultural Research Forum , April 2010 , pp. 305
Copyright
Copyright © The Animal Consortium 2010