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Establishing sustainable collared peccary (tayassu tajacu; pecari tajacu) farming in French Guiana

Published online by Cambridge University Press:  01 November 2010

Gail Young ,
Gary W. Garcia ,
Cicero H. O. Lallo ,
Alain Xandé ,
Loïs Pindard  and
Arnaud Steil
Gail Young*
Affiliation:
Open Tropical Forage-Animal Production Laboratory, Department of food Production, Faculty of Science and Agriculture, The University of the West Indies, St. Augustine, Trinidad & Tobago
Gary W. Garcia
Affiliation:
Open Tropical Forage-Animal Production Laboratory, Department of food Production, Faculty of Science and Agriculture, The University of the West Indies, St. Augustine, Trinidad & Tobago
Cicero H. O. Lallo
Affiliation:
Open Tropical Forage-Animal Production Laboratory, Department of food Production, Faculty of Science and Agriculture, The University of the West Indies, St. Augustine, Trinidad & Tobago
Alain Xandé
Affiliation:
Deceased
Loïs Pindard
Affiliation:
IESG-Université des Antilles-Guyane (UAG), Campus de St. Denis, La Guyane
Arnaud Steil
Affiliation:
Chambre d’Agriculture de la Guyane (CAG)
*
†E-mail: [email protected]

Abstract

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Information
Advances in Animal Biosciences , Volume 1 , Issue 2: International Symposium on Sustainable Animal Production in the Tropics: Farming in a Changing World , November 2010 , pp. 397
Copyright
Copyright © The Animal Consortium 2010