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Effect of soaking and urea treatments on in sacco degradability of wheat straw in sheep

Published online by Cambridge University Press:  29 November 2010

A M Shirif ,
A S Chaudhry  and
A Younger
A M Shirif*
Affiliation:
Department of Physiology, Biochemistry and Nutrition, Faculty of Veterinary Medicine. Al-Fateh University, Tripoli Libya, Libyan Arab Jamahiriya, UK, NE1 7RU, Newcastle Upon Tyne, United Kingdom School of Agriculture, Food and Rural Development, Newcastle University., UK, NE1 7RU, Newcastle Upon Tyne, United Kingdom
A S Chaudhry
Affiliation:
Department of Physiology, Biochemistry and Nutrition, Faculty of Veterinary Medicine. Al-Fateh University, Tripoli Libya, Libyan Arab Jamahiriya, UK, NE1 7RU, Newcastle Upon Tyne, United Kingdom
A Younger
Affiliation:
Department of Physiology, Biochemistry and Nutrition, Faculty of Veterinary Medicine. Al-Fateh University, Tripoli Libya, Libyan Arab Jamahiriya, UK, NE1 7RU, Newcastle Upon Tyne, United Kingdom
*
Email: sharifam2001@yahoo.co.uk

Abstract

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Type
THEATRE PRESENTATIONS: Nutrition
Information
Advances in Animal Biosciences , Volume 1 , Issue 1: Proceedings of the British Society of Animal Science and the Agricultural Research Forum , April 2010 , pp. 41
Copyright
Copyright © The Animal Consortium 2010