Hostname: page-component-669899f699-g7b4s Total loading time: 0 Render date: 2025-04-28T06:52:10.844Z Has data issue: false hasContentIssue false
  • English
  • Français

A comparison of six models used to describe ewe growth to maturity

Published online by Cambridge University Press:  29 November 2010

G E Pollott  and
G Galea
G E Pollott*
Affiliation:
Royal Veterinary College, London, United Kingdom
G Galea
Affiliation:
Royal Veterinary College, London, United Kingdom
*
Email: [email protected]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
THEATRE PRESENTATIONS: Carcass Composition and Meat Quality
Information
Advances in Animal Biosciences , Volume 1 , Issue 1: Proceedings of the British Society of Animal Science and the Agricultural Research Forum , April 2010 , pp. 126
Copyright
Copyright © The Animal Consortium 2010