Hostname: page-component-586b7cd67f-t8hqh Total loading time: 0 Render date: 2024-11-22T22:13:04.407Z Has data issue: false hasContentIssue false
  • English
  • Français

Food for thought

Published online by Cambridge University Press:  24 June 2014

Felice Jacka  and
Michael Berk
Felice Jacka*
Affiliation:
Barwon Psychiatric Research Unit, Department of Clinical and Biomedical Sciences: Barwon Health, University of Melbourne, Melbourne, Victoria, Australia
Michael Berk
Affiliation:
Barwon Psychiatric Research Unit, Department of Clinical and Biomedical Sciences: Barwon Health, University of Melbourne, Melbourne, Victoria, Australia
*
Felice Jacka, Barwon Psychiatric Research Unit, Department of Clinical and Biomedical Sciences: Barwon Health, University of Melbourne, Victoria, 3220, Australia. Tel: +61 3 52603084; Fax: +61 3 5246 5165; E-mail: [email protected]
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Intervention Insights
Information
Acta Neuropsychiatrica , Volume 19 , Issue 5 , October 2007 , pp. 321 - 323
Copyright
Copyright © 2007 Blackwell Munksgaard

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

WHO. Diet, nutrition and the prevention of chronic diseases. Report of a WHO/FAO expert consultation. Geneva: World Health Organisation, 2003. Google Scholar
Kendler, KS, Kessler, RC, Walters, EEet al. Stressful life events, genetic liability, and onset of an episode of major depression in women. Am J Psychiatry 1995;152:833–842. Google ScholarPubMed
Kornman, KS, Martha, PM, Duff, GW. Genetic variations and inflammation: a practical nutrigenomics opportunity. Nutrition 2004;20:44–49. CrossRefGoogle ScholarPubMed
Azzi, A, Gysin, R, Kempná, Pet al. Regulation of gene expression by alpha-tocopherol. Biol Chem 2004;385:585–591. CrossRefGoogle ScholarPubMed
Daniel, H, Tom Dieck, H. Nutrient-gene interactions: a single nutrient and hundreds of target genes. Biol Chem 2004;385:571–583. CrossRefGoogle ScholarPubMed
Tannenbaum, BM, Brindley, DN, Tannenbaum, GS, Dallman, MF, McArthur, MD, Meaney, MJ. High-fat feeding alters both basal and stress-induced hypothalamic-pituitary-adrenal activity in the rat. Am J Physiol 1997;273:E1168–E1177. Google ScholarPubMed
Kamara, K, Eskay, R, Castonguay, T. High-fat diets and stress responsivity. Physiol Behav 1998;64:1–6. CrossRefGoogle ScholarPubMed
Widmaier, EP, Rosen, K, Abbott, B. Free fatty acids activate the hypothalamic-pituitary-adrenocortical axis in rats. Endocrinology 1992;131:2313–2318. CrossRefGoogle ScholarPubMed
Hibbeln, JR, Bissette, G, Umhau, JC, George, DT. Omega-3 status and cerebrospinal fluid corticotrophin releasing hormone in perpetrators of domestic violence. Biol Psychiatry 2004;56:895–897. CrossRefGoogle ScholarPubMed
Hamazaki, T, Sawazaki, S, Itomura, Met al. The effect of docosahexaenoic acid on aggression in young adults. A placebo-controlled double-blind study. J Clin Invest 1996;97:1129–1133. CrossRefGoogle ScholarPubMed
Smith, RS. The macrophage theory of depression. Med Hypotheses 1991;35:298–306. CrossRefGoogle Scholar
King, DE, Mainous, AG, Geesey, ME, Woolson, RF. Dietary magnesium and C-reactive protein levels. J Am Coll Nutr 2005;24:166–171. CrossRefGoogle ScholarPubMed
Liu, S, Manson, JE, Buring, JE, Stampfer, MJ, Willett, WC, Ridker, PM. Relation between a diet with a high glycemic load and plasma concentrations of high-sensitivity C-reactive protein in middle-aged women. Am J Clin Nutr 2002;75:492–498. Google ScholarPubMed
Lopez-Garcia, E, Schulze, MB, Fung, TTet al. Major dietary patterns are related to plasma concentrations of markers of inflammation and endothelial dysfunction. Am J Clin Nutr 2004;80:1029–1035. Google ScholarPubMed
Molteni, R, Barnard, RJ, Ying, Z, Roberts, CK, Gómez-Pinilla, F. A high-fat, refined sugar diet reduces hippocampal brain-derived neurotrophic factor, neuronal plasticity, and learning. Neuroscience 2002;112:803–814. CrossRefGoogle ScholarPubMed
Wu, A, Ying, Z, Gomez-Pinilla, F. The interplay between oxidative stress and brain-derived neurotrophic factor modulates the outcome of a saturated fat diet on synaptic plasticity and cognition. Eur J Neurosci 2004;19:1699–1707. CrossRefGoogle ScholarPubMed
Rao, JS, Ertley, RN, Lee, HJet al. n-3 polyunsaturated fatty acid deprivation in rats decreases frontal cortex BDNF via a p38 MAPK-dependent mechanism. Mol Psychiatry 2007;12:36–46. CrossRefGoogle Scholar
Joseph, JA, Shukitt-Hale, B, Denisova, NAet al. Long-term dietary strawberry, spinach, or vitamin E supplementation retards the onset of age-related neuronal signal-transduction and cognitive behavioral deficits. J Neurosci 1998;18:8047–8055. Google ScholarPubMed
Engelhart, MJ, Geerlings, MI, Ruitenberg, Aet al. Dietary intake of antioxidants and risk of Alzheimer disease. JAMA 2002;287:3223–3229. CrossRefGoogle ScholarPubMed
Gonzalez-Gross, M, Marcos, A, Pietrzik, K. Nutrition and cognitive impairment in the elderly. Br J Nutr 2001;86:313–321. CrossRefGoogle ScholarPubMed
Tucker, KL, Qiao, N, Scott, T, Rosenberg, I, Spiro, A. High homocysteine and low B vitamins predict cognitive decline in aging men: the Veterans Affairs Normative Aging Study. Am J Clin Nutr 2005;82:627–635. Google Scholar
Judd, LL, Paulus, MP, Wells, KB, Rapaport, MH. Socioeconomic burden of subsyndromal depressive symptoms and major depression in a sample of the general population. Am J Psychiatry 1996;153:1411–1417. Google Scholar