The Third Revolution in the Chinese Countryside

doi:10.1017/CBO9780511559853

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Edited by Ross Gregory Garnaut, Australian National University, Canberra, Guo Shutian, Ma Guonan, City University of Hong Kong

Publisher:: Cambridge University Press
Online publication date:: August 2010
Print publication year:: 1996
Online ISBN:: 9780511559853
DOI:: https://doi.org/10.1017/CBO9780511559853

Subjects:: Economics, Area Studies, Asian Studies, Economic Development and Growth
Series:: Trade and Development

100.00 (GBP)

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The first revolution in the Chinese countryside was the land reform after the proclamation of the People's Republic of China in 1949. The second was decollectivization of agriculture and shift to the household responsibility system as a basis for agricultural production. This set the scene for the freeing of markets for farm products and linking of domestic markets to international markets; this 1996 book explores this third revolution. The first section of this book covers the issues of poverty in China and feeding the population. The second section describes price reforms in agricultural markets in China. The next two parts discuss international and regional issues of China's agricultural economy. Finally, there are contributions on what institutional changes have been associated with the third agricultural revolution. The contributions are from a team of experts on the Chinese economy led by Professor Garnaut.

"The book provides valuable reading for agricultural economists interested in how China will continue with its lliberalization and deregulation of agriculture and how it will link its rural economy with international markets. I would also recommend the book for all who are occupied with the problems of agriculture in transitional economies." Ottfried C. Kirsch, Journal of Developing Areas

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The Third Revolution in the Chinese Countryside

This Book has been cited by the following publications. This list is generated based on data provided by Crossref.

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Frontmatter
pp i-vi

Contents
pp vii-viii

Figures
pp ix-ix

Maps
pp x-x

Tables
pp xi-xiii

Contributors
pp xiv-xviii

Preface
pp xix-xx

1 - The third revolution
pp 1-10

Feeding the people
pp 11-12

2 - Success in early reform: setting the stage
pp 13-26

3 - Completing the third revolution
pp 27-37

4 - China's grain demand: recent experience and prospects to the year 2000
pp 38-62

5 - Rural poverty in post-reform China
pp 63-78

Marketing and price reform
pp 79-80

6 - Price reform for agricultural products
pp 81-88

7 - Grain marketing: from plan to market
pp 89-99

8 - Fertiliser price
pp 100-112

9 - Agricultural wholesale markets
pp 113-119

10 - The ‘wool war’ and the ‘cotton chaos’: fibre marketing
pp 120-143

11 - Conflict over cabbages: the reform of wholesale marketing
pp 144-163

Internationalisation
pp 164-165

12 - The World Trade Organization and agricultural development
pp 166-171

13 - Comparative advantage and the internationalisation of China's agriculture
pp 172-183

14 - A turning point in China's agricultural development
pp 184-197

Regional issues
pp 198-199

15 - The grain economy of Guangdong: internationalisation or East Asian style protectionism?
pp 200-217

16 - Grain production and regional economic change
pp 218-241

17 - Regional inequality in rural development
pp 242-252

Institutional change
pp 253-254

18 - China's rural property rights system under reform
pp 255-260

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The Third Revolution in the Chinese Countryside

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