Olfaction, Taste, and Cognition

doi:10.1017/CBO9780511546389

The human organs of perception are constantly bombarded with chemicals from the environment. Our bodies have in turn developed complex processing systems, which manifest themselves in our emotions, memory, and language. Yet the available data on the high order cognitive implications of taste and smell are scattered among journals in many fields, with no single source synthesizing the large body of knowledge, much of which has appeared in the last decade. This book presents the first multidisciplinary synthesis of the literature in olfactory and gustatory cognition. Leading experts have written chapters on many facets of taste and smell, including odor memory, cortical representations, psychophysics and functional imaging studies, genetic variation in taste, and the hedonistic dimensions of odors. The approach is integrative, combining perspectives from neuroscience, psychology, anthropology, philosophy, and linguistics, and is appropriate for students and researchers in all of these areas who seek an authoritative reference on olfaction, taste, and cognition.

‘… an excellent treatise … I would recommend this book to all chemosensory scientists, as well as to psychologists and physiologists …’

Source: Journal of the International Neuropsychological Society

- Aa Reduce text
- Aa Enlarge text

View selected items
Save to my bookmarks
Export citations
Download PDF (zip)
Save to Kindle
Save to Dropbox
Save to Google Drive
Save content to
To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to .

To save content items to your Kindle, first ensure [email protected] is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Please be advised that item(s) you selected are not available.
You are about to save
Your Kindle email address

Please provide your Kindle email.

@free.kindle.com @kindle.com (service fees apply)

By using this service, you agree that you will only keep content for personal use, and will not openly distribute them via Dropbox, Google Drive or other file sharing services

Page 1 of 2

First
« Prev
1
2
Next »
Last

Contents

Frontmatter
pp i-iv
- - Get access
    
    Check if you have access via personal or institutional login
    
    Log in Register
- Export citation

Contents
pp v-viii
- - Get access
    
    Check if you have access via personal or institutional login
    
    Log in Register
- Export citation

Contributors
pp ix-xiv
- - Get access
    
    Check if you have access via personal or institutional login
    
    Log in Register
- Export citation

Preface
pp xv-xvi
- - Get access
    
    Check if you have access via personal or institutional login
    
    Log in Register
- Export citation

Acknowledgments
pp xvii-xviii
- - Get access
    
    Check if you have access via personal or institutional login
    
    Log in Register
- Export citation

A Tribute to Edmond Roudnitska
pp xix-xx
- By André Holley, Professor of neuroscience Université Claude Bernard; Director Centre Européen des Sciences du GoÛt
- - Get access
    
    Check if you have access via personal or institutional login
    
    Log in Register
- Export citation

OLFACTION, TASTE, AND COGNITION
pp xxi-xxii
- - Get access
    
    Check if you have access via personal or institutional login
    
    Log in Register
- Export citation

Section 1 - A Specific Type of Cognition
pp 1-2
- By Catherine Rouby, Associate professor of neuroscience, Université Claude Bernard, Benoist Schaal, Research director CNRS, Centre Européen des Sciences du GoÛt, Danièle Dubois, Research director CNRS, Institut National de la Langue Française, Rémi Gervais, Research director CNRS, Institut des Sciences Cognitives, Lyon, A. Holley, Professor of neuroscience Université Claude Bernard; Director Centre Européen des Sciences du GoÛt
- - Get access
    
    Check if you have access via personal or institutional login
    
    Log in Register
- Export citation

1 - Olfaction and Cognition: A Philosophical and Psychoanalytic View
pp 3-15
- By Annick Le Guérer, 1, chemin Es Pots, Agey, 21410 Pont-de-Pany, France
- - Get access
    
    Check if you have access via personal or institutional login
    
    Log in Register
- Export citation

2 - Cognitive Aspects of Olfaction in Perfumer Practice
pp 16-26
- By André Holley, Professor of neuroscience Université Claude Bernard; Director Centre Européen des Sciences du GoÛt
- - Get access
    
    Check if you have access via personal or institutional login
    
    Log in Register
- Export citation

3 - The Specific Characteristics of the Sense of Smell
pp 27-44
- By Egon Peter Köster, ASAP Gesellschaft für Sensorische Analyse und Produktentwicklung, Drachenseestrasse 1, 81373 München, Germany
- - Get access
    
    Check if you have access via personal or institutional login
    
    Log in Register
- Export citation

Section 2 - Knowledge and Languages
pp 45-46
- By Catherine Rouby, Associate professor of neuroscience, Université Claude Bernard, Benoist Schaal, Research director CNRS, Centre Européen des Sciences du GoÛt, Danièle Dubois, Research director CNRS, Institut National de la Langue Française, Rémi Gervais, Research director CNRS, Institut des Sciences Cognitives, Lyon, A. Holley, Professor of neuroscience Université Claude Bernard; Director Centre Européen des Sciences du GoÛt
- - Get access
    
    Check if you have access via personal or institutional login
    
    Log in Register
- Export citation

4 - Names and Categories for Odors: The Veridical Label
pp 47-66
- By Danièle Dubois, Laboratoire Languages, Cognitions, Pratiques, Ergonomie, CNRS, Institut National de la Langue Française, 44, rue de l'Amiral Mouchez, 75014 Paris, France, Catherine Rouby, Laboratoire de Neurosciences et Systèmes Sensoriels, Université Claude Bernard, Lyon 1, 69 366 Lyon, France
- - Get access
    
    Check if you have access via personal or institutional login
    
    Log in Register
- Export citation

5 - Nose-wise: Olfactory Metaphors in Mind
pp 67-81
- By David Howes, Department of Sociology and Anthropology, Concordia University, 1455 de Maisonneuve Ouest, Montréal, Québec, Canada
- - Get access
    
    Check if you have access via personal or institutional login
    
    Log in Register
- Export citation

6 - Linguistic Expressions for Odors in French
pp 82-99
- By Sophie David, Modèles, Dynamiques, Corpus, CNRS, Université Paris X – Nanterre, Bâtiment L, 200 avenue de la République, 92001 Nanterre Cedex
- - Get access
    
    Check if you have access via personal or institutional login
    
    Log in Register
- Export citation

7 - Classification of Odors and Structure–Odor Relationships
pp 100-116
- By Maurice Chastrette, Laboratoire de Neurosciences et Systèmes Sensoriels, Université Claude Bernard, Lyon 1, 50 avenue Tony Garnier, 69366 Lyon, Cedex 07, France
- - Get access
    
    Check if you have access via personal or institutional login
    
    Log in Register
- Export citation

Section 3 - Emotion
pp 117-118
- By Catherine Rouby, Associate professor of neuroscience, Université Claude Bernard, Benoist Schaal, Research director CNRS, Centre Européen des Sciences du GoÛt, Danièle Dubois, Research director CNRS, Institut National de la Langue Française, Rémi Gervais, Research director CNRS, Institut des Sciences Cognitives, Lyon, A. Holley, Professor of neuroscience Université Claude Bernard; Director Centre Européen des Sciences du GoÛt
- - Get access
    
    Check if you have access via personal or institutional login
    
    Log in Register
- Export citation

8 - Acquisition and Activation of Odor Hedonics in Everyday Situations: Conditioning and Priming Studies
pp 119-139
- By Dirk Hermans, Department of Psychology, University of Leuven, Tiensestraat 102, 3000 Leuven, Belgium, Frank Baeyens, Department of Psychology, University of Leuven, Tiensestraat 102, 3000 Leuven, Belgium
- - Get access
    
    Check if you have access via personal or institutional login
    
    Log in Register
- Export citation

9 - Is There a Hedonic Dimension to Odors?
pp 140-159
- By Catherine Rouby, Associate professor of neuroscience, Université Claude Bernard, Moustafa Bensafi, Laboratoire de Neurosciences et Systèmes Sensoriels, Université Claude Bernard, Lyon 1, 50 avenue Tony Garnier, 69366 Lyon, Cedex 07, France
- - Get access
    
    Check if you have access via personal or institutional login
    
    Log in Register
- Export citation

10 - Influences of Odors on Mood and Affective Cognition
pp 160-177
- By Rachel S. Herz, Department of Psychology, Box 1853, Brown University, Providence, RI 02912, USA
- - Get access
    
    Check if you have access via personal or institutional login
    
    Log in Register
- Export citation

11 - Assessing Putative Human Pheromones
pp 178-195
- By Suma Jacob, Department of Psychology, University of Chicago, 5730 Woodlawn Avenue, Chicago, IL 60637, USA, Bethanne Zelano, Department of Psychology, University of Chicago, 5730 Woodlawn Avenue, Chicago, IL 60637, USA, Davinder J. S. Hayreh, Department of Psychology, University of Chicago, 5730 Woodlawn Avenue, Chicago, IL 60637, USA, Martha K. McClintock, Department of Psychology, University of Chicago, 5730 Woodlawn Avenue, Chicago, IL 60637, USA
- - Get access
    
    Check if you have access via personal or institutional login
    
    Log in Register
- Export citation

12 - Neural Correlates of Emotion Perception: From Faces to Taste
pp 196-208
- By Mary L. Phillips, Department of Psychological Medicine, Institute of Psychiatry, 103, Denmark Hill, London SE5 8AZ, England, Maike Heining, Department of Psychology, Institute of Psychiatry, DeCrespigny Park, London, SE5 8AF, U.K.
- - Get access
    
    Check if you have access via personal or institutional login
    
    Log in Register
- Export citation

Section 4 - Memory
pp 209-210
- By Catherine Rouby, Associate professor of neuroscience, Université Claude Bernard, Benoist Schaal, Research director CNRS, Centre Européen des Sciences du GoÛt, Danièle Dubois, Research director CNRS, Institut National de la Langue Française, Rémi Gervais, Research director CNRS, Institut des Sciences Cognitives, Lyon, A. Holley, Professor of neuroscience Université Claude Bernard; Director Centre Européen des Sciences du GoÛt
- - Get access
    
    Check if you have access via personal or institutional login
    
    Log in Register
- Export citation

13 - Testing Odor Memory: Incidental versus Intentional Learning, Implicit versus Explicit Memory
pp 211-230
- By Sylvie Issanchou, Laboratoire de Recherches sur les Arômes, Institut National de la Recherche Agrnomiques, 17 rue Sully, BP 86510, 21065 Dijon, France, Dominique Valentin, École Nationale Supérieure de Biologie Appliquée à la Nutrition et à l'Alimentation, Université de Bourgogne, 1 esplanade Erasme, 21000 Dijon, France, Claire Sulmont, Laboratoire de Recherches sur les Arômes, Institut National de la Recherche Agrnomiques, 17 rue Sully, BP 86510, 21065 Dijon, France, Joachim Degel, Allmendring 12, 75203 Königsbach-Stein, Germany, Egon Peter Köster, ASAP Gesellschaft für Sensorische Analyse und Produktentwicklung, Drachenseestrasse 1, 81373 München, Germany, and The Royal Veterinary and Agricultural University, R⊘lighedsvej 30, DK1958 Frederiksberg C, Denmark
- - Get access
    
    Check if you have access via personal or institutional login
    
    Log in Register
- Export citation

14 - Odor Memory: A Memory Systems Approach
pp 231-245
- By Maria Larsson, Department of Psychology, Stockholm University, S-106 91 Stockholm, Sweden
- - Get access
    
    Check if you have access via personal or institutional login
    
    Log in Register
- Export citation

15 - Repetition Priming in Odor Memory
pp 246-260
- By Mats J. Olsson, Department of Psychology, Uppsala University, Box 1225, 751 45 Uppsala, Sweden, Maria Faxbrink, Department of Psychology, Uppsala University, Box 1225, 751 45 Uppsala, Sweden, Fredrik U. Jönsson, Department of Psychology, Uppsala University, Box 1225, 751 45 Uppsala, Sweden
- - Get access
    
    Check if you have access via personal or institutional login
    
    Log in Register
- Export citation

16 - Odor Memory in Alzheimer's Disease
pp 261-277
- By Steven Nordin, Department of Psychology, Umeå University, Sweden, and Department of Psychology, San Diego State University, San Diego, CA 92129, USA, Claire Murphy, University of California, San Diego, School of Medicine, and Department of Psychology, San Diego State University, San Diego, CA 92129, USA
- - Get access
    
    Check if you have access via personal or institutional login
    
    Log in Register
- Export citation

17 - Development of Odor Naming and Odor Memory from Childhood to Young Adulthood
pp 278-290
- By Johannes Lehrner, Neurologische Universitätsklinik, Allgemeines Krankenhaus, Universität Wien, Währingergürtel 18-20, A-1097 Wien, Austria, Peter Walla, Neurologische Universitätsklinik, Allgemeines Krankenhaus, Universität Wien, Währingergürtel 18-20, A-1097 Wien, Austria
- - Get access
    
    Check if you have access via personal or institutional login
    
    Log in Register
- Export citation

Section 5 - Neural Bases
pp 291-292
- By Catherine Rouby, Associate professor of neuroscience, Université Claude Bernard, Benoist Schaal, Research director CNRS, Centre Européen des Sciences du GoÛt, Danièle Dubois, Research director CNRS, Institut National de la Langue Française, Rémi Gervais, Research director CNRS, Institut des Sciences Cognitives, Lyon, A. Holley, Professor of neuroscience Université Claude Bernard; Director Centre Européen des Sciences du GoÛt
- - Get access
    
    Check if you have access via personal or institutional login
    
    Log in Register
- Export citation

18 - Odor Coding at the Periphery of the Olfactory System
pp 293-308
- By Gilles Sicard, Laboratoire de Neurosciences et Systèmes Sensoriels, Université Claude Bernard, Lyon 1/CNRS, 69366 Lyon, France
- - Get access
    
    Check if you have access via personal or institutional login
    
    Log in Register
- Export citation

Page 1 of 2

First
« Prev
1
2
Next »
Last

Metrics

Altmetric attention score

Total number of HTML views: 0

Total number of PDF views: 0 *

Loading metrics...

Total views: 0 *

Loading metrics...

* Views captured on Cambridge Core between #date#. This data will be updated every 24 hours.

Usage data cannot currently be displayed.

Olfaction, Taste, and Cognition

Book description

Reviews

Refine List

Actions for selected content:

Save Search

Contents

Metrics

Altmetric attention score

Full text views

Book summary page views