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  1. Home
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  3. The Biology of Citrus
  • Cited by 143
Publisher:
Cambridge University Press
Online publication date:
October 2009
Print publication year:
1996
Online ISBN:
9780511600548
DOI:
https://doi.org/10.1017/CBO9780511600548
Subjects:
Plant Sciences, Life Sciences, Natural Resource Management, Agriculture, Horticulture and forestry
Series:
The Biology of Horticultural Crops
Information

Book description

Biology of Citrus provides a concise and comprehensive discussion of all major developmental, genetic and horticultural aspects of citriculture in an easily readable text. The book deals with the history, distribution and climatic adaptation of the crop, followed by taxonomy and systematics, including a horticultural classification of edible citrus species. Subsequent chapters cover tree structure and function, reproductive physiology, including flowering, fruiting, productivity, ripening, post-harvest and fruit constituents. The main aspects of cultivated citrus, such as rootstocks, irrigation, pests, viruses and diseases are dealt with, leading to a concluding chapter that considers genetic improvement, including the use of tissue culture and plant biotechnology. The book includes many specially produced original illustrations and the extensive reading lists will make it invaluable for students and citrus specialists.

Reviews

‘This work is of notable interest, based on the most up-to-date scientific and technical knowledge, which is undoubtedly useful for scholars of the subject and, in particular, for undergraduates as well as for students in advanced courses specialising in citriculture and horticulture.’

P. L. Pisdani Source: Advances in Horticultural Science

‘ … the best general source of information on citrus available at this time for anyone working with citrus.’

Heinz K. Watscher Source: Hortscience

‘ … ideal as an essential reference work for students and citrus specialists.’

Source: Fruits

‘Biology of Citrus is easily read and highly recommended.’

Patricia Broadbent Source: Annals of Botany

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