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20 - The freezing of water into ice

from Part IV - Advanced topics on water

Published online by Cambridge University Press:  05 December 2013

Biman Bagchi
Biman Bagchi
Affiliation:
Indian Institute of Science, Bangalore
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Water in Biological and Chemical Processes
From Structure and Dynamics to Function
 , pp. 305 - 316
Publisher: Cambridge University Press
Print publication year: 2013

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  • The freezing of water into ice
  • Biman Bagchi, Indian Institute of Science, Bangalore
  • Book: Water in Biological and Chemical Processes
  • Online publication: 05 December 2013
  • Chapter DOI: https://doi.org/10.1017/CBO9781139583947.025
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  • The freezing of water into ice
  • Biman Bagchi, Indian Institute of Science, Bangalore
  • Book: Water in Biological and Chemical Processes
  • Online publication: 05 December 2013
  • Chapter DOI: https://doi.org/10.1017/CBO9781139583947.025
Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • The freezing of water into ice
  • Biman Bagchi, Indian Institute of Science, Bangalore
  • Book: Water in Biological and Chemical Processes
  • Online publication: 05 December 2013
  • Chapter DOI: https://doi.org/10.1017/CBO9781139583947.025
Available formats
×