Published online by Cambridge University Press: 04 August 2010
Organotin compounds
Although organotin compounds were first identified in the mid nineteenth century, industrial development of these chemicals did not occur until nearly a century later. Over the past 40 years world production and usage of organotin compounds has grown to a level that is currently estimated to be at around 50 000 tonnes per annum. The major industrial application of organotin compounds is with the mono- and di- derivatives, which are used as heat and light stabilizers in PVC processing. Mono/dibutyltin derivatives find widespread application in pipe, sheeting and other rigid PVC manufacture. Octyltin thioglycolate derivatives are approved worldwide as stabilizers for PVC used in food packaging materials and in bottles used for potable liquids. Thio-organotin stabilizers have the unique advantage of producing crystal clear PVC.
Triorganotin compounds are biologically active. They represent a smaller tonnage market – between 15 and 20% of total organotin world manufacture. Triorganotin compounds have an important place in the agrochemical field as fungicides and miticides, with the production and use of about 5000 tonnes per annum. Triphenyltin compounds (the acetate and hydroxide) are of particular importance in potato crop blight control. There was usage of triphenyltin derivatives in anti-fouling paint manufacture during the period 1960–85. Such usage has virtually disappeared from all world markets. Trineophyltin and tricyclohexyltin derivatives are used as miticides/acaricides. Tributyltin compounds were first examined for their biological properties in the early 1950s at the Institute for Organic Chemistry TNO, Utrecht, Holland (van der Kerk & Luijten, 1954).
To save this book to your Kindle, first ensure [email protected] is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.
Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.
Find out more about the Kindle Personal Document Service.
To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.
To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.