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10 - Indigenous Food Sovereignty in Canada

from Part III - Extended Web

Published online by Cambridge University Press:  21 September 2018

Melissa K. Nelson
Affiliation:
San Francisco State University
Daniel Shilling
Affiliation:
Arizona State University
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Summary

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Type
Chapter
Information
Traditional Ecological Knowledge
Learning from Indigenous Practices for Environmental Sustainability
, pp. 175 - 187
Publisher: Cambridge University Press
Print publication year: 2018

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References

Works Cited

Ali, Saleem H. Mining, the Environment, and Indigenous Development Conflicts. Tucson: University of Arizona Press, 2003.Google Scholar
Apffel-Marglin, Frederique. The Spirit of Regeneration: Andean Culture Confronting Western Notions of Development. London: Zed Books, 1998.Google Scholar
Ervin, Alexander M., Holtslander, Cathy, Quanlman, Darrin, and Sawa, Rick. Beyond Factory Farming: Corporate Hog Barns and the Threat to Public Health, the Environment, and Rural Communities. Saskatchewan: Canadian Centre for Policy Alternatives, 2003.Google Scholar
Food Secure Canada. Resetting the Table: People’s Food Policy for Canada. Food Secure Canada, Creative Commons 2011.Google Scholar
LaDuke, Winona. Recovering the Sacred: The Power of Naming and Claiming. Cambridge, MA: South End Press, 2005.Google Scholar
Lemstra, M., Neudorf, C., and Opondo, J.. “Health Disparity by Neighbourhood Income.” Canadian Journal of Public Health, 97 (6), 2006, 435-39.CrossRefGoogle ScholarPubMed
Salmon, Enrique. Eating the Landscape: American Indian Stories of Food, Identity, and Resilience. Tucson: University of Arizona Press, 2012.Google Scholar
Settee, Priscilla. Pimatisiwin: The Good Life, Global Indigenous Knowledge Systems. Vernon, BC: JCharlton, 2013.Google Scholar
Weatherford, Jack. Indian Givers: How the Indians of the Americas Transformed the World. New York: Ballentine Books, 1988.Google Scholar
Wilson, Shawn. Research Is Ceremony: Indigenous Research Methods. Winnipeg: Fernwood, 2008.Google Scholar
Wittman, Hannah, Desmarais, Annette A., and Wiebe, Nettie, Eds. Food Sovereignty: Reconnecting Food, Nature and Community. Halifax, Nova Scotia: Fernwood, 2010.Google Scholar

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