Skip to main content Accessibility help
×
Hostname: page-component-586b7cd67f-l7hp2 Total loading time: 0 Render date: 2024-11-25T10:25:32.161Z Has data issue: false hasContentIssue false

Chap. XVI - Intensity Problems connected with the Emission of γ Rays

Published online by Cambridge University Press:  07 September 2010

Get access

Summary

§113. Measurement of the total energy emitted in the form of γ rays. It was early shown by Rutherford and Barnes that the γ rays could only account for a small fraction of the heating effect of radium and its products. Later Rutherford and Robinson, in the course of their work on the heating effect of the α rays (see § 32), were able to estimate the energy emitted in the form of γ rays by radium B and radium C as about 7 per cent, of the total disintegration energy of radon in equilibrium with its products. The method employed was to measure first the heating effect due to the α and β rays, the walls of the calorimeter being sufficiently thin to allow practically all the γ rays to escape, and then to determine the increased heating effect when a certain fraction of the γ rays were absorbed by lead screens placed inside the calorimeter. No great accuracy was possible as the small heating effect of the γ rays was measured as the difference between two large effects.

Ellis and Wooster devised a method of automatically compensating the large α ray and β ray effect, enabling that due to the γ rays to be measured directly. The calorimeter consisted of a hollow cylinder of four equal sectors, the two opposing ones A and B being respectively of lead and aluminium, while the intermediate ones were of insulating material. The difference of temperature between A and B was measured by a system of thermocouples.

Type
Chapter
Information
Publisher: Cambridge University Press
Print publication year: 2010
First published in: 1930

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure [email protected] is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×