Skip to main content Accessibility help
×
Hostname: page-component-78c5997874-fbnjt Total loading time: 0 Render date: 2024-11-09T07:08:40.612Z Has data issue: false hasContentIssue false

Advances in population breeding and its potential impact on the efficiency of breeding potatoes for developing countries

Published online by Cambridge University Press:  05 March 2012

H.A. Mendoza
Affiliation:
The International Potato Center
Get access

Summary

INTRODUCTION

The mandate of the International Potato Center (CIP) is to increase potato productivity by helping to develop varieties better adapted to the growing conditions of developing countries and improving agronomic, seed production, and storage technologies.

Since the foundation of CIP, its scientists have constantly visited and consulted with the research staff of national programmes to analyse biotic and abiotic yield constraints related to the performance of their commercial cultivars. Using this information, research needs for breeding programmes have been established for the developing countries associated with each of the seven regions of CIP. The regional network has been developed to coordinate CIP's research involvement through the world. Furthermore, Planning Conferences have been organized on a regular basis with the participation of breeding experts from leading institutions throughout the world, CIP breeding staff, and scientists from developing countries. At these conferences, research problems are discussed and breeding priorities defined. CIP's main contribution to potato production has been in germplasm improvement and the distribution of genetic materials. These materials are distributed as selected clones with specific adaptation and resistance to or tolerance of climatic stresses, pests and diseases. CIP also distributes advanced populations with a wide genetic diversity segregating for the same characters as the clonal materials. National programmes have to evaluate this advanced germplasm and select varieties adapted to their local conditions and suitable for their needs. They will eventually release their own varieties from CIP's genetic material.

Type
Chapter
Information
The Production of New Potato Varieties
Technological Advances
, pp. 235 - 246
Publisher: Cambridge University Press
Print publication year: 1987

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Save book to Kindle

To save this book to your Kindle, first ensure [email protected] is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×