Skip to main content Accessibility help
×
Hostname: page-component-cd9895bd7-gbm5v Total loading time: 0 Render date: 2024-12-24T00:33:21.313Z Has data issue: false hasContentIssue false

References

Published online by Cambridge University Press:  03 September 2021

Jennifer J. Thomas
Affiliation:
Harvard Medical School
Kendra R. Becker
Affiliation:
Harvard Medical School
Kamryn T. Eddy
Affiliation:
Harvard Medical School
Get access

Summary

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Chapter
Information
The Picky Eater's Recovery Book
Overcoming Avoidant/Restrictive Food Intake Disorder
, pp. 251 - 254
Publisher: Cambridge University Press
Print publication year: 2021

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Academy for Eating Disorders Medical Care Standards Committee. (2016). Eating Disorders: A Guide to Medical Care. Critical Points for Early Recognition & Medical Risk Management in the Care of Individuals with Eating Disorders. Reston, VA: Academy for Eating Disorders.Google Scholar
Alves, A. C. et al. (2019). GWAS on longitudinal growth traits reveals different genetic factors influencing infant, child, and adult BMI. Science Advances, 5(9), pp. 118.Google Scholar
American Psychiatric Association. (1994). Diagnostic and Statistical Manual of Mental Disorders, 4th edn. Arlington, VA: American Psychiatric Association.Google Scholar
American Psychiatric Association. (2013). Diagnostic and Statistical Manual of Mental Disorders, 5th edn. Arlington, VA: American Psychiatric Association.Google Scholar
Aulinas, A. et al. (2020). Medical comorbidities and endocrine dysfunction in low‐weight females with avoidant/restrictive food intake disorder compared to anorexia nervosa and healthy controls. International Journal of Eating Disorders, 53(4), pp. 631636.Google Scholar
Becker, C. B. et al. (2020). Exposure Therapy for Eating Disorders. New York: Oxford University Press.Google Scholar
Becker, K. R. et al. (2019). Impact of expanded diagnostic criteria for avoidant/restrictive food intake disorder on clinical comparisons with anorexia nervosa. International Journal of Eating Disorders, 52(3), pp. 230238.Google Scholar
Becker, K. R. et al. (2020). Co-occurrence of avoidant/restrictive food intake disorder and traditional eating psychopathology. Journal of the American Academy of Child and Adolescent Psychiatry, 59(2), pp. 209212.Google Scholar
Birch, L. L. and Marlin, D. W. (1982). I don’t like it; I never tried it: effects of exposure on two-year-old children’s food preferences. Appetite, 3(4), 353360.Google Scholar
Bryant‐Waugh, R. et al. (2019). Development of the Pica, ARFID, and Rumination Disorder Interview, a multi‐informant, semi‐structured interview of feeding disorders across the lifespan: a pilot study for ages 10–22. International Journal of Eating Disorders, 52(4), 378387.Google Scholar
Chen, Y. L. et al. (2020). Prevalence of DSM-5 mental disorders in a nationally representative sample of children in Taiwan: methodology and main findings. Epidemiology and Psychiatric Sciences, 29, e15, pp. 19.Google Scholar
Cole, N. C. et al. (2017). Variants in chemosensory genes are associated with picky eating behavior in preschool-age children. Lifestyle Genomics, 10(3-4), pp. 8492.Google Scholar
Costa, M. B. and Melnik, T. (2016). Effectiveness of psychosocial interventions in eating disorders: an overview of Cochrane systematic reviews. Einstein (Sao Paulo), 14(2), pp. 235277.Google Scholar
Craske, M. G. et al. (2014). Maximizing exposure therapy: an inhibitory learning approach. Behaviour Research and Therapy, 58, pp. 1023.Google Scholar
Eddy, K. T. et al. (2015). Prevalence of DSM‐5 avoidant/restrictive food intake disorder in a pediatric gastroenterology healthcare network. International Journal of Eating Disorders, 48(5), pp. 464470.Google Scholar
Fairburn, C. G. (2008). Cognitive Behavior Therapy and Eating Disorders. New York, NY: Guilford Press.Google Scholar
Fairburn, C. G. (2013). Overcoming Binge Eating: The Proven Program to Learn Why You Binge and How You Can Stop. New York, NY: Guilford Press.Google Scholar
Fiske, L. et al. (2014). Prevalence of body dissatisfaction among United States adults: review and recommendations for future research. Eating Behaviors, 15(3), pp. 357365.Google Scholar
Fitzpatrick, K. K. et al. (2015). Family-based therapy for avoidant restrictive food intake disorder: families facing food neophobias. In Loeb, K.L., Le, D., Grange, and Lock, J. (eds), Family Therapy for Adolescent Eating and Weight Disorders: New Applications. New York, NY: Routledge, pp. 256276.Google Scholar
Forbush, K. T. et al. (2013). Development and validation of the Eating Pathology Symptoms Inventory (EPSI). Psychological Assessment, 25(3), pp. 859878.CrossRefGoogle ScholarPubMed
Forbush, K. T. et al. (2014). Gender norms, psychometric properties, and validity for the Eating Pathology Symptoms Inventory. International Journal of Eating Disorders, 47(1), pp. 8591.Google Scholar
Fraker, C. et al. (2009). Food Chaining: The Proven 6-Step Plan to Stop Picky Eating, Solve Feeding Problems, and Expand Your Child’s Diet. Boston, MA: Da Capo Lifelong Books.Google Scholar
Frecka, J. M. and Mattes, R. D. (2008). Possible entrainment of ghrelin to habitual meal patterns in humans. American Journal of Physiology – Gastrointestinal and Liver Physiology, 294(3), pp. G699G707.Google Scholar
Gil-Campos, M. et al. (2006). Ghrelin: a hormone regulating food intake and energy homeostasis. British Journal of Nutrition, 96(2), pp. 201226.Google Scholar
Gull, W. (1873). Anorexia histerica (apepsia hysterica). British Medical Journal, 2, pp. 527528.Google Scholar
Harrison, R. et al. (2019). Blindness caused by a junk food diet. Annals of Internal Medicine, 172(8), pp. 575576.CrossRefGoogle Scholar
Harshman, S. G. et al. (2020). Reduced microbial diversity is characteristic of the gut microbiome in avoidant/restrictive food intake disorder. Poster presentation at Eating Disorder Research Society. Sitges, Spain, October (held virtually due to COVID-19).Google Scholar
Harshman, S. G. et al. (2019). A diet high in processed foods, total carbohydrates and added sugars, and low in vegetables and protein is characteristic of youth with avoidant/restrictive food intake disorder. Nutrients, 11(9), p. 2013.Google Scholar
Hay, P. et al. (2017). Burden and health-related quality of life of eating disorders, including Avoidant/Restrictive Food Intake Disorder (ARFID), in the Australian population. Journal of Eating Disorders, 5(1), p. 21.Google Scholar
Jacobi, C. et al. (2004). Coming to terms with risk factors for eating disorders: application of risk terminology and suggestions for a general taxonomy. Psychological Bulletin, 130(1), pp. 1965.Google Scholar
Jacoby, R. J. and Abramowitz, J. S. (2016). Inhibitory learning approaches to exposure therapy: a critical review and translation to obsessive-compulsive disorder. Clinical Psychology Review, 49, pp. 2840.Google Scholar
Kambanis, P. E. et al. (2020). Prevalence and correlates of psychiatric comorbidities in children and adolescents with full and subthreshold avoidant/restrictive food intake disorder. International Journal of Eating Disorders, 53, pp. 256265.Google Scholar
Lewis, J. and Goodrich, L. (2015). SMILE approach to mealtime success: assessment and treatment of selective eaters. One-day training in Watertown, MA.Google Scholar
McCabe, M. P. and Ricciardelli, L. A. (2004). Body image dissatisfaction among males across the lifespan: a review of past literature. Journal of Psychosomatic Research, 56(6), pp. 675685.Google Scholar
Micali, N. et al. (2016). Early predictors of childhood restrictive eating: a population-based study. Journal of Developmental & Behavioral Pediatrics, 37(4), pp. 314321.Google Scholar
Murray, H. B. et al. (2020). Prevalence and characteristics of avoidant/restrictive food intake disorder in adult neurogastroenterology patients. Clinical Gastroenterology and Hepatology, 18(9), pp. 19952002.Google Scholar
Murray, H. B. et al. (in press). Validation of the nine-item ARFID screen (NIAS) subscales for distinguishing ARFID presentations and screening for ARFID. International Journal of Eating Disorders.Google Scholar
Packard, E. (1982). The Cave of Time (Choose Your Own Adventure Book #1). New York, NY: Bantam Books.Google Scholar
Reed, Z. E. et al. (2017). Assessing the causal role of adiposity on disordered eating in childhood, adolescence, and adulthood: a Mendelian randomization analysis. American Journal of Clinical Nutrition, 106(3), pp. 764772.Google Scholar
Rodin, J. et al. (1984). Women and weight: a normative discontent. In Sonderegger, T. B. (ed.), Psychology and Gender: Nebraska Symposium on Motivation, 1984, Volume 32, Lincoln, NE: University of Nebraska Press, pp. 267–307.Google Scholar
Russell, G. (1979). Bulimia nervosa: an ominous variant of anorexia nervosa. Psychological Medicine, 9(3), pp. 429448.CrossRefGoogle ScholarPubMed
Tantleff-Dunn, S. et al. (2011). It’s not just a “woman thing”: the current state of normative discontent. Eating Disorders: The Journal of Treatment & Prevention, 19(5), pp. 392402.Google Scholar
Tantleff-Dunn, S. et al. (2017). Avoidant/restrictive food intake disorder: a three-dimensional model of neurobiology with implications for etiology and treatment. Current Psychiatry Reports, 19(8), pp. 54.Google Scholar
Thomas, J. J. et al. (2020). Cognitive–behavioral therapy for avoidant/restrictive food intake disorder: feasibility, acceptability, and proof-of-concept for children and adolescents. International Journal of Eating Disorders, 53(10), pp. 16361646.Google Scholar
Thomas, J. J., et al. (2021). Cognitive–behavioral therapy for adults with avoidant/restrictive food intake disorder. Journal of Behavioral and Cognitive Therapy, 31, pp. 4755.Google Scholar
Thomas, J. J. and Eddy, K. T. (2019). Cognitive–Behavioral Therapy for Avoidant/Restrictive Food Intake Disorder: Children, Adolescents, and Adults. Cambridge: Cambridge University Press.Google Scholar
Thomas, J. J. and Schaefer, J. (2013). Almost Anorexic: Is My (or My Loved One’s) Relationship with Food a Problem? Center City, MN: Harvard Health Publications/Hazelden.Google Scholar
Tiggemann, M. (2004). Body image across the adult life span: stability and change. Body image, 1(1), pp. 2941.Google Scholar
Toomey, K. A. et al. (2014). SOS Basic Training Workshop. Little Rock, Arkansas. Sponsored by the Sensory Processing Disorder Foundation.Google Scholar
Waller, G. et al. (2019). Brief Cognitive Behavioural Therapy for Non-Underweight Patients: CBT-T for Eating Disorders. London: Routledge.Google Scholar
Zickgraf, H. F. and Ellis, J. M. (2018). Initial validation of the nine-item avoidant/restrictive food intake disorder screen (NIAS): a measure of three restrictive eating patterns. Appetite, 123, pp. 3242.Google Scholar

Save book to Kindle

To save this book to your Kindle, first ensure [email protected] is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about saving to your Kindle.

Note you can select to save to either the @free.kindle.com or @kindle.com variations. ‘@free.kindle.com’ emails are free but can only be saved to your device when it is connected to wi-fi. ‘@kindle.com’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Available formats
×

Save book to Dropbox

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Dropbox.

Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

Available formats
×