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Values, Reasons and the Environment

Published online by Cambridge University Press:  19 October 2009

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Summary

By 2030, according to one reliable source, the world's population will have increased by 3.7 billion, demand for food will have nearly doubled, and industrial output tripled (World Bank, 1992, p. 2 and passim). Consider two possible histories of the world in this period:

The Admirable (A) History. Wastage of energy and natural resources is reduced, as is poverty in developing countries. Pollution decreases. Greenhouse warming slows. Biodiversity is preserved. The natural environment is protected. Food is not short.

The Bleak (B) History. Widespread wasteful consumption practices continue. Air pollution increases. Greenhouse warming continues. Biodiversity decreases. Water contamination, deforestation and desertification are widespread. Sea levels rise. Food shortages cause local wars.

It is obvious that, other things being equal, the history of the world will be better the closer it comes to the A-History. But it is less obvious why it is better, or quite what its good aspects might be. One might ask, for example, whether the ‘deep ecological’ view is correct that the condition of the environment in itself contributes to the superiority of the A-History (see Naess, 1973; Rolston, 1986a, esp. part II; Taylor, 1986; Rolston, 1988, esp. ch. 6; Callicott, 1993).

These are the first questions I shall consider (in §§ II—VIII).

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Publisher: Cambridge University Press
Print publication year: 1994

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