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20 - Positioning the morbidly obese patient for surgery

from Section 7 - Intra-operative management

Published online by Cambridge University Press:  17 August 2009

J.B. Brodsky
Affiliation:
Professor, Department of Anesthesia, Stanford University School of Medicine, Stanford, CA, USA
Adrian O. Alvarez
Affiliation:
IMETCO, Buenos Aires
Jay B. Brodsky
Affiliation:
Stanford University School of Medicine, California
Martin A. Alpert
Affiliation:
University of Missouri School of Medicine, Columbia
George S. M. Cowan
Affiliation:
Obesity Wellness Center, University of Tennessee
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Summary

Introduction

The incidence of significant obesity is rising throughout the entire world. As a result every anesthesiologists must be familiar with the management of morbidly obese patients, not only for bariatric procedures but for all types of surgery.

Any surgical patient can experience serious physiologic impairment and even physical injury if improperly positioned during surgery. Positioning considerations are even more important for the morbidly obese patient. It is therefore surprising that many reviews on the peri-operative management of the obese patient fail to discuss the effects of position on cardiopulmonary physiology.

This chapter reviews the implications of the different intra-operative positions on the morbidly obese patient. A patient is considered to be morbidly obese if their body mass index (BMI = weight (kg)/height (m2)) is greater than 39 kg/m2.

General considerations

For any procedure clear and open communication and careful planning between the anesthesiologist and the surgical team is essential. All needed equipment must be identified, be available, and be in working condition before the start of the surgery.

Operating room gurneys are usually too small or too uncomfortable for a very obese patient. Transfer of a morbidly obese patient, both to and from the operating room, is best accomplished with the patient on a hospital bed. Special beds are available to accommodate patients heavier than 200 kg.

Type
Chapter
Information
Morbid Obesity
Peri-Operative Management
, pp. 273 - 286
Publisher: Cambridge University Press
Print publication year: 2004

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