Book contents
- Handbook of Industrial Crystallization
- Handbook of Industrial Crystallization
- Copyright page
- Contents
- Contributors
- Preface to the First Edition
- Preface to the Second Edition
- Preface to the Third Edition
- Chapter 1 Solutions and Solution Properties
- Chapter 2 Crystals and Crystal Growth
- Chapter 3 Crystal Nucleation
- Chapter 4 The Influence of Impurities and Additives on Crystallization
- Chapter 5 Molecular Modeling Applications in Crystallization
- Chapter 6 Crystallization Process Analysis by Population Balance Modeling
- Chapter 7 Selection and Design of Industrial Crystallizers
- Chapter 8 Precipitation Processes
- Chapter 9 Melt Crystallization
- Chapter 10 Crystallizer Mixing
- Chapter 11 Monitoring and Advanced Control of Crystallization Processes
- Chapter 12 Batch Crystallization
- Chapter 13 Crystallization in the Pharmaceutical Industry
- Chapter 14 Crystallization of Proteins
- Chapter 15 Crystallization in Foods
- Chapter 16 Precipitation and Crystallization of Pigments
- Index
- References
Chapter 1 - Solutions and Solution Properties
Published online by Cambridge University Press: 14 June 2019
- Handbook of Industrial Crystallization
- Handbook of Industrial Crystallization
- Copyright page
- Contents
- Contributors
- Preface to the First Edition
- Preface to the Second Edition
- Preface to the Third Edition
- Chapter 1 Solutions and Solution Properties
- Chapter 2 Crystals and Crystal Growth
- Chapter 3 Crystal Nucleation
- Chapter 4 The Influence of Impurities and Additives on Crystallization
- Chapter 5 Molecular Modeling Applications in Crystallization
- Chapter 6 Crystallization Process Analysis by Population Balance Modeling
- Chapter 7 Selection and Design of Industrial Crystallizers
- Chapter 8 Precipitation Processes
- Chapter 9 Melt Crystallization
- Chapter 10 Crystallizer Mixing
- Chapter 11 Monitoring and Advanced Control of Crystallization Processes
- Chapter 12 Batch Crystallization
- Chapter 13 Crystallization in the Pharmaceutical Industry
- Chapter 14 Crystallization of Proteins
- Chapter 15 Crystallization in Foods
- Chapter 16 Precipitation and Crystallization of Pigments
- Index
- References
Summary
Crystallization is a separation and purification technique employed to produce a wide variety of materials. Crystallization may be defined as a phase change in which a crystalline product is obtained from a solution. A solution is a mixture of two or more species that form a homogeneous single phase. Solutions are normally thought of in terms of liquids, but solutions may include solids and even gases. Typically, the term solution has come to mean a liquid solution consisting of a solvent, which is a liquid, and a solute, which is a solid, at the conditions of interest. The term melt is used to describe a material that is solid at normal conditions and is heated until it becomes a molten liquid. Melts may be pure materials, such as molten silicon used for wafers in semiconductors, or they may be mixtures of materials. In that sense, a homogeneous melt with more than one component is also a solution, but it is normally referred to as a melt. A solution can also be gaseous; an example of this is a solution of a solid in a supercritical fluid.
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- Information
- Handbook of Industrial Crystallization , pp. 1 - 31Publisher: Cambridge University PressPrint publication year: 2019
References
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