Book contents
- Handbook of Industrial Crystallization
- Handbook of Industrial Crystallization
- Copyright page
- Contents
- Contributors
- Preface to the First Edition
- Preface to the Second Edition
- Preface to the Third Edition
- Chapter 1 Solutions and Solution Properties
- Chapter 2 Crystals and Crystal Growth
- Chapter 3 Crystal Nucleation
- Chapter 4 The Influence of Impurities and Additives on Crystallization
- Chapter 5 Molecular Modeling Applications in Crystallization
- Chapter 6 Crystallization Process Analysis by Population Balance Modeling
- Chapter 7 Selection and Design of Industrial Crystallizers
- Chapter 8 Precipitation Processes
- Chapter 9 Melt Crystallization
- Chapter 10 Crystallizer Mixing
- Chapter 11 Monitoring and Advanced Control of Crystallization Processes
- Chapter 12 Batch Crystallization
- Chapter 13 Crystallization in the Pharmaceutical Industry
- Chapter 14 Crystallization of Proteins
- Chapter 15 Crystallization in Foods
- Chapter 16 Precipitation and Crystallization of Pigments
- Index
- References
Chapter 3 - Crystal Nucleation
Published online by Cambridge University Press: 14 June 2019
- Handbook of Industrial Crystallization
- Handbook of Industrial Crystallization
- Copyright page
- Contents
- Contributors
- Preface to the First Edition
- Preface to the Second Edition
- Preface to the Third Edition
- Chapter 1 Solutions and Solution Properties
- Chapter 2 Crystals and Crystal Growth
- Chapter 3 Crystal Nucleation
- Chapter 4 The Influence of Impurities and Additives on Crystallization
- Chapter 5 Molecular Modeling Applications in Crystallization
- Chapter 6 Crystallization Process Analysis by Population Balance Modeling
- Chapter 7 Selection and Design of Industrial Crystallizers
- Chapter 8 Precipitation Processes
- Chapter 9 Melt Crystallization
- Chapter 10 Crystallizer Mixing
- Chapter 11 Monitoring and Advanced Control of Crystallization Processes
- Chapter 12 Batch Crystallization
- Chapter 13 Crystallization in the Pharmaceutical Industry
- Chapter 14 Crystallization of Proteins
- Chapter 15 Crystallization in Foods
- Chapter 16 Precipitation and Crystallization of Pigments
- Index
- References
Summary
Crystallization from solutions is a complex process completed in several stages. The first stage is the formation of supersaturated solution because the spontaneous appearance of a new phase can occur only when a system is in a nonequilibrium condition. In the next stage, molecules dissolved in solution begin to aggregate to relieve the supersaturation and move the system toward equilibrium. The molecular aggregation process eventually leads to the formation of nuclei that can act as centers of crystallization. A nucleus can be defined as the minimum amount of a new phase capable of independent existence (Khamskii 1969). The nature of nuclei (i.e., whether they are amorphous particles or tiny crystals) is still unknown. The birth of these small nuclei in an initially metastable phase is called nucleation, which is a major mechanism of first-order phase transition. Kashchiev and van Rosmalen (2003) describe nucleation as the process of fluctuational appearance of nanoscopically small clusters of the new crystalline phase, which can grow spontaneously to macroscopic sizes. The growth stage, which immediately follows nucleation, is governed by the diffusion of particles, called growth units, to the surface of the existing nuclei and their incorporation into the structure of the crystal lattice (Khamskii 1969). This stage continues until all the solute in excess of saturation is consumed for the development of mature crystals. The initial stages of crystallization, which can be defined as the period between the achievement of supersaturation and the formation of nuclei, plays a decisive role in determining properties of the resulting solid phase, such as purity, crystal structure, and particle size. Thus higher levels of control over crystallization cannot be achieved without understanding the fundamentals of nucleation.
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- Handbook of Industrial Crystallization , pp. 76 - 114Publisher: Cambridge University PressPrint publication year: 2019
References
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