Book contents
- Frontmatter
- Contents
- List of contributors
- Preface
- Temperature thresholds for protein adaptation: when does temperature start to ‘hurt’?
- Membrane constraints to physiological function at different temperatures: does cholesterol stabilize membranes at elevated temperatures?
- The effect of temperature on protein metabolism in fish: the possible consequences for wild Atlantic salmon (Salmo salar L.) stocks in Europe as a result of global warming
- Thermal stress and muscle function in fish
- Factors which may limit swimming performance at different temperatures
- Effects of temperature on cardiovascular performance
- Temperature effects on the reproductive performance of fish
- The effects of temperature on embryonic and larval development
- Temperature and growth: modulation of growth rate via temperature change
- Effects of climate change on cod (Gadus morhua) stocks
- Temperature effects on osmoregulatory physiology of juvenile anadromous fish
- Effects of temperature on xenobiotic metabolism
- Interactive effects of temperature and pollutant stress
- Behavioural compensation for long-term thermal change
- Thermal niche of fishes and global warming
- Index
Thermal stress and muscle function in fish
Published online by Cambridge University Press: 05 November 2011
- Frontmatter
- Contents
- List of contributors
- Preface
- Temperature thresholds for protein adaptation: when does temperature start to ‘hurt’?
- Membrane constraints to physiological function at different temperatures: does cholesterol stabilize membranes at elevated temperatures?
- The effect of temperature on protein metabolism in fish: the possible consequences for wild Atlantic salmon (Salmo salar L.) stocks in Europe as a result of global warming
- Thermal stress and muscle function in fish
- Factors which may limit swimming performance at different temperatures
- Effects of temperature on cardiovascular performance
- Temperature effects on the reproductive performance of fish
- The effects of temperature on embryonic and larval development
- Temperature and growth: modulation of growth rate via temperature change
- Effects of climate change on cod (Gadus morhua) stocks
- Temperature effects on osmoregulatory physiology of juvenile anadromous fish
- Effects of temperature on xenobiotic metabolism
- Interactive effects of temperature and pollutant stress
- Behavioural compensation for long-term thermal change
- Thermal niche of fishes and global warming
- Index
Summary
Introduction
Temperature is one of the most important extrinsic factors determining muscle performance in ectotherms. In considering the effects of temperature on muscle contraction in fish it is important to distinguish between sustainable and maximum effort, since they are supported by different muscle fibre types. A great variety of muscle phenotypes are observed, brought about by the differential expression of different protein isoforms, and by varying the amounts of ion channels, membrane pumps and cellular organelles (see Johnston & Altringham, 1991, for a recent review). Slow swimming activity largely involves the recruitment of slow twitch muscle fibres, which are dependent on aerobic metabolism, and complex respiratory and circulatory support systems to supply oxygen and substrates (Bone, 1966; Johnston, Davison & Goldspink, 1977). Slow twitch fibres, with their high concentrations of myoglobin and mitochondria and well developed capillary supply, are the main fibre type in red muscle (Johnston, 1981; Altringham & Johnston, 1988a).
As swimming speed increases, faster contracting muscle fibres are recruited (Johnston et al., 1977; Rome, Loughna & Goldspink, 1984). Maximum performance is achieved during fast-starts associated with escape responses and predation and involves the recruitment of the entire white muscle mass (Johnston, Franklin & Johnson, 1993). The white muscle is typically composed of a single fibre type expressing fast isotypes of the myofibrillar proteins and containing high concentrations of the cytoplasmic Ca2+-binding protein parvalbumin (Gerday et al., 1979; Rowlerson et al., 1985; Crockford & Johnston, 1993).
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- Information
- Global WarmingImplications for Freshwater and Marine Fish, pp. 79 - 104Publisher: Cambridge University PressPrint publication year: 1997
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