Beck, U. (1992). Risk Society: Towards a New Modernity. New Delhi: Sage (translated from the German Risikogesellschaft. Auf dem Weg in eine andere Moderne. Frankfurt: Suhrkamp, 1986).Google Scholar

Bernstein, P. (1996). Against the Gods: The Remarkable Story of Risk. New York, NY: Wiley.Google Scholar

Brunk, C. et al. (1991). Value Assumptions in Risk Assessment: A Case Study of the Alachlor Controversy. Waterloo: Wilfred Laurier University Press.Google Scholar

CBAC (2002). Improving the Regulation of Genetically Modified Foods and Other Novel Foods in Canada: A Report to the Government of Canada. Ottawa: Government of Canada. [Online]. Available from http://publications.gc.ca/collections/Collection/C2-589-2001E.pdfGoogle Scholar

CEC (2000). Communication from the Commission on the Precautionary Principle. COM 2000/0001. [Online]. Available from http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:52000DC0001Google Scholar

Cranor, C. (1997). The normative nature of risk assessment: features and possibilities. RISK: Health, Safety & Environment Journal 8, 123.Google Scholar

Davies, L. (2002). Technical cooperation and the international coordination of biotechnology inventions. Journal of Law and Society 29(1), 137–162.CrossRefGoogle Scholar

EFSA (2007). Definition and Description of ‘Emerging Risks’ Within the EFSA's Mandate. EFSA/SC/415 Final. [Online]. Available from www.efsa.europa.eu/sites/default/files/scientific_output/files/main_documents/escoemriskdefinition.pdfGoogle Scholar

EPA (2009). Environmental Protection Agency Website. [Online]. Available from www.epa.gov/Google Scholar

Jasanoff, S. (1987). Contested boundaries in policy-relevant science. Social Studies of Science 17(2), 195–230.CrossRefGoogle Scholar

Lassoued, R. et al. (2016). Anchoring effects in regulatory decisions. Working paper. Saskatoon: University of Saskatchewan.Google Scholar

NRC (1983). Risk Assessment in the Federal Government: Managing the Process. Washington, D.C.: National Academy Press.Google Scholar

NRC (1994). Science and Judgment in Risk Assessment. Washington, D.C.: National Academy Press.Google Scholar

NRC (1996). Understanding Risk: Informing Decisions in a Democratic Society. Washington, D.C.: National Academy Press.Google Scholar

OECD (2005). An Introduction to the Biosafety Consensus Documents of OECD's Working Group for Harmonization in Biotechnology. Paris: OECD.Google Scholar

Phillips, P. W. B. (2007). Governing Transformative Technological Innovation: Who's in Charge? Oxford: Edward Elgar.CrossRefGoogle Scholar

Phillips, P. W. B. et al., eds. (2006). Governing Risk in the 21^st Century: Lessons from the World of Biotechnology. New York, NY: Nova Science Publishers.Google Scholar

Sandman, P. (1994). Mass media and environmental risk: seven principles. Risk: Health, Safety, and Environment 5, 251.Google Scholar

Waithaka, M. et al. (2015). Progress and challenges for implementation of the Common Market for Eastern and Southern Africa policy on biotechnology and biosafety. Frontiers in Bioengineering and Biotechnology 3, 109. [Online]. Available from www.ncbi.nlm.nih.gov/pmc/articles/PMC4519696/CrossRefGoogle ScholarPubMed

World Commission on Environment and Development 1987. Report of the World Commission on Environment and Development: Our Common Future. [Online]. Available at http://www.un-documents.net/our-common-future.pdfGoogle Scholar

Abbott, A. (2015). Europe's genetically edited plants stuck in legal limbo. Nature 528, 319–320.CrossRefGoogle ScholarPubMed

Adenle, A. A. (2014). Stakeholders’ perceptions of GM technology in West Africa: assessing the responses of policymakers and scientists in Ghana and Nigeria. Journal of Agricultural and Environmental Ethics 27, 241–263.CrossRefGoogle Scholar

Arts, B. and Mack, S. (2003). Environmental NGOs and the Biosafety Protocol: a case study on political influence. European Environment 13, 19–33.CrossRefGoogle Scholar

Cooney, R. and Dickson, B. (2005). Precautionary principle, precautionary practice: lessons and insights. In Biodiversity and the Precautionary Principle: Risk, Uncertainty and Practice in Conservation and Sustainable Use, ed. Cooney, R. and Dickson, B.. London: Earthscan, Chapter 18.Google Scholar

Dubock, A. (2014). The politics of Golden Rice. GM Crops & Food 5, 210–222.CrossRefGoogle ScholarPubMed

FAO/WHO (2001). Evaluation of allergenicity of genetically modified foods. Report of a joint FAO (Food and Agriculture Organization of the United Nations/WHO (World Health Organization) expert consultation on allergenicity of foods derived from biotechnology. [Online]. Available from ftp://ftp.fao.org/es/esn/food/allergygm.pdfGoogle Scholar

Lieberman, S. and Gray, T. (2008). The World Trade Organization's report on the EU's moratorium on biotech products: the wisdom of the US challenge to the EU in the WTO. Global Environmental Politics 8(1), 33–52.CrossRefGoogle Scholar

NASEM (2016). Genetically Engineered Crops: Experiences and Prospects. Washington, D.C.: The National Academies Press.Google Scholar

Peterson, D. (2006). Precaution: principles and practice in Australian environmental and natural resource management. Productivity Commission. Presidential Address, 50th Annual Australian Agricultural and Resource Economic Society Conference, Manly, New South Wales.CrossRefGoogle Scholar

Potrykus, I. and Ammann, K. (2010). Proceedings of a Study Week of the Pontifical Academy of Sciences. New Biotechnology 27(5), 445–717.Google Scholar

PRRI (2013). The French deal: GM technology traded off for nuclear energy. [Online]. Available from www.prri.net/french-deal-gmos/Google Scholar

UNDP (2001). The Human Development Report 2001. New York: Oxford University Press. [Online]. Available from http://hdr.undp.org/en/content/human-development-report-2001Google Scholar

WHO (2016). Micronutrient deficiencies. [Online]. Available from www.who.int/nutrition/topics/vad/en/Google Scholar

Wolt, J. D. et al. (2015). The regulatory status of genome edited crops. Plant Biotechnology Journal 14(2), 510–518.CrossRefGoogle ScholarPubMed

Adenle, A. A. (2011a). Global capture of crop biotechnology in developing world over a decade. Journal of Genetic Engineering and Biotechnology 9(2), 83–95.CrossRefGoogle Scholar

Adenle, A. A. (2011b). Response to issues on GM agriculture in Africa: are transgenic crops safe? BMC Research Notes 4, 388.CrossRefGoogle ScholarPubMed

Adenle, A. A. (2012). Are transgenic crops safe? GM agriculture in Africa. United Nations University, Japan. [Online]. Available from http://unu.edu/publications/articles/are-transgenic-crops-safe-gm-agriculture-in-africa.htmlGoogle Scholar

Adenle, A. A. et al. (2013). Status of development, regulation and adoption of GM agriculture in Africa: views and positions of stakeholder groups. Food Policy 43, 159–166.CrossRefGoogle Scholar

Adler, J. H. (2000). Cartagena Protocol: biosafe or bio-sorry? Georgetown International Environmental Law Review 761, 772.Google Scholar

Ali, A. and Abdulai, A. (2010). The adoption of genetically modified cotton and poverty reduction in Pakistan. Journal of Agricultural Economics 61(1), 175–192.CrossRefGoogle Scholar

Ammann, K. (2014). Genomic misconception: a fresh look at the biosafety of transgenic and conventional crops. A plea for a process agnostic regulation. New Biotechnology 31(1), 1–17. [Online]. Available from www.ncbi.nlm.nih.gov/pubmed/23684919CrossRefGoogle Scholar

Azadi, H. and Ho, P. (2010). Genetically modified and organic crops in developing countries: a review of options for food security. Biotechnology Advances 28(1), 160–168.CrossRefGoogle ScholarPubMed

Azadi, H. et al. (2015). Genetically modified crops: towards agricultural growth, agricultural development or agricultural sustainability? Food Reviews International 31(3), 195–221.CrossRefGoogle Scholar

Bazuin, S. et al. (2011). Application of GM crops in Sub-Saharan Africa: lessons learned from Green Revolution. Biotechnology Advances 29, 908–912.CrossRefGoogle ScholarPubMed

Bennett, D. (2013). Brazil Says ‘Yes’ to Genetically Modified Foods. Mexico Says ‘No’. [Online]. Available from www.bloomberg.com/news/articles/2013--10--30/brazil-says-yes-to-genetically-modified-foods-dot-mexico-says-noGoogle Scholar

Brookes, G. and Barfoot, P. (2016). GM crops: global socio-economic and environmental impacts 1996–2014. PG Economics Ltd, UK. [Online]. Available from www.pgeconomics.co.uk/pdf/2016globalimpactstudymay2016.pdfGoogle Scholar

Brown-Lima, C. et al. (2012). An overview of the Brazil–China soybean trade and its strategic implications for conservation. [Online]. Available from www.nature.org/ourinitiatives/regions/southamerica/brazil/explore/brazil-china-soybean-trade.pdfGoogle Scholar

Carpenter, J. E. (2011). Impact of GM crops on biodiversity. GM Crops 1, 7–23.CrossRefGoogle Scholar

European Union Center of North Carolina (2007). Policy Area: GMOs. [Online]. Available from http://europe.unc.edu/wp-content/uploads/2013/08/Brief0705-GMOs.pdfGoogle Scholar

FAO (2005). Public participation in decision-making regarding GMOs in developing countries: how to effectively involve rural people. Summary Document to Conference 12 of the FAO Biotechnology Forum. 17 January to 13 February 2005, Rome, Italy. [Online]. Available from www.fao.org/biotech/logs/C12/summary.htmGoogle Scholar

Glover, D. (2003). GMOs and the Politics of International Trade. Democratising Biotechnology. Genetically Modified Crops in Developing Countries Briefing Series. Briefing 5. Brighton: Institute of Development Studies.Google Scholar

Glowka, L. (2003). Law and modern biotechnology: selected issues of relevance to food and agriculture. FAO Legislative Study 78. [Online]. Available from www.fao.org/docrep/006/Y4839E/Y4839E00.HTMGoogle Scholar

Gonzalez, X. (2009). The politics of genetically modified organisms: global rules, local needs. The University of Texas at Austin. SIT Spring class 2009. International Studies Organizations and Social Justice, 39 pp.Google Scholar

Gouse, M. (2012). GM maize as subsistence crop: the South African smallholder experience. AgBioForum 15(2), 163–174. [Online]. Available from www.agbioforum.org/v15n2/v15n2a05-gouse.htmGoogle Scholar

Gouse, M. et al. (2006). Output and labour effects of GM maize and minimum tillage in a communal area of KwaZulu Natal. Development Perspectives 2(2), 192–207.Google Scholar

Gruère, G. P. (2006). An analysis of trade related international regulations of genetically modified food and their effects on developing countries. International Food Policy Research Institute (IFPRI), Environment and Production Technology Division (EPT) Discussion Paper 147. Washington, D.C., 78 pp.CrossRefGoogle Scholar

Gruère, G. and Sengupta, D. (2009). Biosafety decisions and perceived commercial risks. The role of GM-free private standards. Environment and Production Technology Division, The International Food Policy Research Institute (IFPRI) Discussion Paper 00847. [Online]. Available from www.ifpri.org/sites/default/files/publications/ifpridp00847.pdfGoogle Scholar

Hanrahan, C. E. (2010). Agricultural Biotechnology: The U.S.–EU Dispute. Congressional Research Service Reports. Paper 69. [Online]. Available from http://digitalcommons.unl.edu/crsdocs/69Google Scholar

ISHRW (2014). International Weed Science. [Online]. Available from www.weedscience.orgGoogle Scholar

James, C. (2014). Global Status of Commercialized Biotech/GM Crops: 2014. ISAAA Brief No. 49. Ithaca, NY: ISAAA.Google Scholar

James, C. (2015). Global Status of Commercialized Biotech/GM Crops: 2015. ISAAA Brief 50–2015: Executive Summary. Ithaca, NY: ISAA.Google Scholar

Jonquieres, G. et al. (2003). Sowing discord: after Iraq, the US and Europe head for a showdown over genetically modified crops. Financial Times 14 May 2003, p. 21.Google Scholar

Josling, T. (2015). A review of WTO rules and GMO trade. Biotechnology 9(3). [Online]. Available from www.ictsd.org/bridges-news/biores/news/a-review-of-wto-rules-and-gmo-tradeGoogle Scholar

Klümper, W. and Qaim, M. (2014). A meta-analysis of the impacts of genetically modified crops. PLoS ONE 9(11), e111629, doi:10.1371/journal.pone.0111629.CrossRefGoogle ScholarPubMed

Marris, C. (2004). Issues concerning public awareness and attitudes towards genetically modified bananas and tropical fruits. Third Session of the Intergovernmental Group on Bananas and Tropical Fruits, Puerto de la Cruz, Spain, 22–26 March 2004. [Online]. Available from ftp://193.43.36.93/unfao/bodies/ccp/ba-tf/04/j0803e.pdfGoogle Scholar

Meijer, E. and Stewart, R. (2004). The GM cold war: how developing countries can go from being dominos to being players. RECIEL 13(3), 247–262.Google Scholar

Nuffield Council on Bioethics (2003). Chapter 5 – Governance in the use of genetically modified crops in developing countries. A Follow-up Discussion Paper, pp. 63–82. [Online]. Available from www.conacyt.gob.mx/cibiogem/images/cibiogem/comunicacion/publicaciones/Nuffield_Council-GMOs-for-dev-countries.pdfGoogle Scholar

Paarlberg, R. (2000). Agrobiotechnology choices in developing countries. International Journal of Biotechnology 2(1–3), 167–168.CrossRefGoogle Scholar

Patterson, L. A. and Josling, T. (2002). Regulating biotechnology: comparing EU and US approaches. European Policy Papers #8. [Online]. Available from http://aei.pitt.edu/28/1/TransatlanticBiotech.pdfGoogle Scholar

Peterson, M. J. and White, P. A. (2010). The EU–US Dispute over Regulation of Genetically Modified Organisms, Plants, Feeds, and Foods. International Dimensions of Ethics Education in Science and Engineering. [Online]. Available from http://scholarworks.umass.edu/cgi/viewcontent.cgi?article=1007&context=edethicsinscienceGoogle Scholar

Potrykus, I. (2010). Lessons from the ‘Humanitarian Golden Rice’ project: regulation prevents development of public good genetically engineered crop products. New Biotechnology 27, 466–472.CrossRefGoogle ScholarPubMed

Qaim, M. and Kouser, S. (2013). Genetically modified crops and food security. PLoS ONE 8(6), e64879, doi:10.1371/journal.pone.0064879.CrossRefGoogle ScholarPubMed

Qaim, M., and Zilberman, D. (2003). Yield effects of genetically modified crops in developing countries. Science 299, 900–902.CrossRefGoogle ScholarPubMed

Reddy, P. B. et al. (2013). GM technology can solve the world food crisis. Science Secure Journal of Biotechnology 2(2), 36–40.Google Scholar

Salmon, D. G. (2015). Agricultural biotechnology annual. Global Agricultural Information Network. [Online]. Available from http://gain.fas.usda.gov/Recent%20GAIN%20Publications/Agricultural%20Biotechnology%20Annual_Paris_EU-28_7-23-2015.pdfGoogle Scholar

Tabashnik, B. E. et al. (2013). Insect resistance to Bt crops: lessons from the first billion acres. Nature Biotechnology 31(6), 510–521. [Online]. Available from www.ask-force.org/web/Bt1/Tabashnik-Insect-Resistance-First-Billion-Acres-2013.pdfCrossRefGoogle ScholarPubMed

Tabashnik, B. E. et al. (2015). Dual mode of action of Bt proteins: protoxin efficacy against resistant insects. Nature Scientific Reports 5, 15107. [Online]. Available from www.ask-force.org/web/Bt1/Tabashnik-Dual-mode-action-Bt-proteins-2015.pdfCrossRefGoogle ScholarPubMed

Walia, A. (2015). Here's why 19 countries in Europe just completely banned genetically modified crops. [Online]. Available from www.collective-evolution.com/2015/10/07/heres-why-19-countries-in-europe-just-completely-banned-genetically-modified-crops/Google Scholar

Wolson, R. A. (2007). Assessing the prospects for the adoption of biofortified crops in South Africa. AgBioForum 10, 184–191. [Online]. Available from www.agbioforum.org/v10n3/v10n3a08-wolson.htmGoogle Scholar

Young, A. R. (2003). Political transfer and ‘trading up’? Transatlantic trade in genetically modified food and US politics. World Politics 55(4), 457–484.CrossRefGoogle Scholar

Acunzo, M. et al. (2014). Communication for Rural Development Sourcebook. Rome: Food and Agriculture Organization.Google Scholar

Arantes, O. et al. (2011). Desenvolvimento de comunicação estratégica sobre biossegurança de plantas geneticamente modificadas – o caso do projeto LAC – Biosafety no Brasil. Aguariúna, SP: Embrapa Meio Ambiente, p. 33.Google Scholar

Australian Government (2013). The Risk Analysis Framework 2013. Canberra: Department of Health and Ageing, Office of the Gene Technology Regulator.Google Scholar

Blancke, S. et al. (2015). Fatal attraction: the intuitive appeal of GMO opposition. Trends in Plant Science 20(7), 414–418.CrossRefGoogle ScholarPubMed

Brandenberg, O. et al. (2011). Biosafety Resource Book (5 volumes). Rome: Food and Agriculture Organization.Google Scholar

Bremer, S. et al. (2015). Responsible techno-innovation in aquaculture: employing ethical engagement to explore attitudes to GM salmon in Northern Europe. Aquaculture 437, 370–381.CrossRefGoogle Scholar

Bubela, T. et al. (2009). Science communication reconsidered. Nature Biotechnology 27(6), 514–518.CrossRefGoogle ScholarPubMed

CAC (2003). Report of the Twenty-Sixth Session. Rome. 30 June–7 July 2003. Appendix IV. Working Principles for Risk Analysis for Application in the Framework of the Codex Alimentarius. Joint FAO/WHO Food Standards Programme. Rome: Food and Agriculture Organization.Google Scholar

CAC (2008). Codex Alimentarius Commission Procedural Manual. Eighteenth edition. Rome. Food and Agriculture Organization.Google Scholar

CAC (2011). Working principles for risk analysis for application in the framework of the Codex Alimentarius. In Codex Alimentarius Commission Procedural Manual. Twentieth edition. Rome: Joint FAO/WHO Food Standards Programme.Google Scholar

Canavari, M. and Nayga, R. (2009). On consumers’ willingness to purchase nutritionally enhanced genetically modified food. Applied Economics 41(1), 125–137.CrossRefGoogle Scholar

Carroll, L. (1871). Through the Looking Glass and What Alice Found There. London: Macmillan.Google Scholar

Casanoves, M. et al. (2015). Knowledge and attitudes towards biotechnology of elementary education preservice teachers: the first Spanish experience. International Journal of Science Education 37(17), 2923–2941.CrossRefGoogle Scholar

Chee, Y. L. and Lim, L. L. (2005). Public Participation in the Implementation of the Biosafety Protocol, Third World Network Biosafety Briefing. [Online]. Available from www.biosafety-info.net/file_dir/1410148856539c28e5.pdfGoogle Scholar

Convention on Biological Diversity (2000). Cartagena Protocol on Biosafety to the Convention on Biological Diversity. Text and Annexes. [Online]. Available from www.cbd.int/doc/legal/cartagena-protocol-en.pdfGoogle Scholar

Cordo, A. (2008). Nuevos métodos de comunicación: ciencia a la mexicana. [Online]. Available from www.surysur.net/nuevos-metodos-de-comunicacion-ciencia-a-la-mexicana/Google Scholar

EC (2012). Responsible Research and Innovation: Europe's Ability Responds to Societal Challenges. [Online]. Available from https://ec.europa.eu/research/swafs/pdf/pub_public_engagement/responsible-research-and-innovation-leaflet_en.pdfGoogle Scholar

EC (2013). Options for Strengthening Responsible Research and Innovation. Luxemburg: Publication Office of the European Union; Brussels: European Commission.Google Scholar

FAO (2001). Glossary of Biotechnology for Food and Agriculture. Rome: Food and Agriculture Organization.Google Scholar

FAO (2004). Participation: Sharing Our Resources. Informal Working Group on Participatory Approaches and Methods to Support Sustainable Livelihoods and Food Security. Rome: Food and Agriculture Organization.Google Scholar

FAO (2008). GM Food Safety Assessment: Tools for Trainers. Rome: Food and Agriculture Organization.Google Scholar

FAO (2011). Agricultural Biotechnologies in Developing Countries: Options and Opportunities in Crops, Forestry, Livestock, Fisheries and Agro-industry to Face the Challenges of Food Insecurity and Climate Change (ABDC-10), 2010. Rome: Food and Agriculture Organization.Google Scholar

Galilei, G. (1623). The Assayer, translated by Drake, S. and O'Malley, C. D.. In The Controversy on the Comets of 1618 (1960). Philadelphia, PA: University of Pennsylvania Press.Google Scholar

Gaskell, G. et al. (2011). The 2010 Eurobarometer on the life sciences. Nature Biotechnology 29(2), 113–114.CrossRefGoogle ScholarPubMed

Gibbons, M. (1999). Science's new social contract with society. Nature 402 (Suppl.), C81–C84.CrossRefGoogle ScholarPubMed

Hilgartner, S. (1990). The dominant view of popularisation: conceptual problems, political uses. Social Studies of Science 20, 519–539.CrossRefGoogle Scholar

Kazana, V. et al. (2015). Public attitudes towards the use of transgenic forest trees: a cross-country pilot survey. [Online]. www.sisef.it/iforest/contents?id=ifor1441-008Google Scholar

Lucht, J. M. (2015). Public acceptance of plant biotechnology and GM crops. Viruses 7(8), 4254–4281.CrossRefGoogle ScholarPubMed

Macnaghten, P. and Carro-Ripalda, S., eds. (2016). Governing Agricultural Sustainability: Global Lessons from GM Crops. London: Routledge.Google Scholar

National Science Board (2004). Science and technology: public attitudes and understanding. In Science and Engineering Indicators 2004. Arlington, VA: National Science Foundation, Chapter 7.Google Scholar

Nielsen, A. P. et al. (2004). Involving the public – participatory methods and democratic ideals. Global Bioethics 17, 191–201.CrossRefGoogle Scholar

Nisbet, M. C. and Scheufele, D. A. (2009). What's next for science communication? Promising directions and lingering distractions. American Journal of Botany 96(10), 1767–1778.CrossRefGoogle ScholarPubMed

Oughton, D. (2005). The promises and pitfalls of participation. In Biotechnology-Ethics. An Introduction, ed. Landerweerd, L. et al. Florence: Angelo Pontecorboli Editore, pp. 305–313.Google Scholar

Owen, R. et al. (2012). Responsible research and innovation: from science in society to science for society, with society. Science and Public Policy 39(6), 751–760.CrossRefGoogle Scholar

Pew Research Center (2015). Public and Scientists’ Views on Science and Society. [Online]. Available from www.pewinternet.org/files/2015/01/PI_ScienceandSociety_Report_012915.pdfGoogle Scholar

Rawls, J. (1971). A Theory of Justice. Cambridge, MA: Belknap Press.CrossRefGoogle Scholar

Ruane, J. and Sonnino, A. (2006). Results from the FAO Biotechnology Forum: Background and Dialogue on Selected Issues. Rome: Food and Agriculture Organization.Google Scholar

Ruane, J. and Sonnino, A. (2011). Agricultural biotechnologies in developing countries and their possible contribution to food security. Journal of Biotechnology 156, 356–363.CrossRefGoogle ScholarPubMed

Scholderer, J. and Frewer, L. J. (2003). The biotechnology communication paradox: experimental evidence and the need for a new strategy. Journal of Consumer Policy 2, 125–157.CrossRefGoogle Scholar

Sensi, A. et al. (2009). Building Biosafety Capacities: FAO's Experience and Outlook. Rome: Food and Agriculture Organization.Google Scholar

Sharry, S. (2013). Communicating biosafety – a new approach for agrobiotechnology adoption. Agrotechnology 2, e107.CrossRefGoogle Scholar

Sinemus, K. and Egelhofer, M. (2007). Transparent communication strategy on GMOs: will it change public opinion? Biotechnology Journal 2, 1041–1146.CrossRefGoogle ScholarPubMed

Sorgo, A. et al. (2011). Knowledge about and acceptance of genetically modified organisms among pre-service teachers: a comparative study of Turkey and Slovenia. Electronic Journal of Biotechnology 14(4). [Online]. Available from www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582011000400005CrossRefGoogle Scholar

Stilgoe, J. et al. (2013). Developing a framework for responsible innovation. Research Policy 42(9), 1568–1580.CrossRefGoogle Scholar

Traynor, P. et al. (2007). Strategic approaches to informing the public about biotechnology in Latin America. Electronic Journal of Biotechnology 10(2), 169–177.CrossRefGoogle Scholar

UNECE (2003). Guidelines on access to information, public participation and access to justice with respect to genetically modified organisms. MP.PP/2003/3, KIEV.CONF/2003/INF/7.Google Scholar

UNECE (2005). Almaty Declaration. Report of the Second Meeting of the Parties. Almaty, Kazakhstan.Google Scholar

UNEP-GEF Biosafety Unit (2006). A comparative analysis of experiences and lessons from the UNEP-GEF biosafety projects. [Online]. Available from www.unep.ch/biosafety/old_site/development/devdocuments/UNEPGEFBiosafety_comp_analysisDec2006.pdfGoogle Scholar

UNESCO (2006). Universal Declaration on Bioethics and Human Rights. [Online]. Available from http://unesdoc.unesco.org/images/0014/001461/146180E.pdfGoogle Scholar

Whitty, C. J. M. et al. (2013) Africa and Asia need a rational debate on GM crops. Nature 497, 31–33.CrossRefGoogle Scholar

Aerni, P. et al. (2015). Agricultural biotechnology and public attitudes: an attempt to explain the mismatch between experience and perception. In Genetically Modified Organisms in Food, ed. Watson, R. R. and Preedy, V. R.. New York, NY: Academic Press, pp. 149–156.Google Scholar

Aerni, P. et al. (2016). The role of biotechnology in combating climate change: a question of politics? Science and Public Policy 43, 13–28.CrossRefGoogle Scholar

Botelho, D. and Kurtz, H. (2008). The introduction of genetically modified food in the United States and the United Kingdom: a news analysis. The Social Science Journal 45, 13–27.CrossRefGoogle Scholar

Cook, G. (2004). Genetically Modified Language: The Discourse of Arguments for GM Crops and Food. London: Routledge.CrossRefGoogle Scholar

Costa-Font, M. et al. (2008). Consumer acceptance, valuation of and attitudes towards genetically modified food: review and implications for food policy. Food Policy 33, 99–111.CrossRefGoogle Scholar

Curtis, K. et al. (2008). Differences in global risk perceptions of biotechnology and the political economy of the media. International Journal of Global Environmental Issues 8(1–2), 77–89.CrossRefGoogle Scholar

DeRosier, C. et al. (2015). A comparative analysis of media reporting of perceived risks and benefits of genetically modified crops and foods in Kenyan and international newspapers. Public Understanding of Science 24(5), 563–581.CrossRefGoogle ScholarPubMed

EurActive (2016a). Decision on new plant breeding techniques further delayed. 31 March 2016.Google Scholar

EurActive (2016b). Trade body: don't lump ‘new plant breeding techniques’ in with GMOs. 3 May 2016.Google Scholar

Frewer, L. J. et al. (2003). Communicating about the risks and benefits of genetically modified food: the mediating role of trust. Risk Analysis 23(6), 1117–1133.CrossRefGoogle ScholarPubMed

Gaskell, G. and Bauer, M. W. (2001). Biotechnology 1996–2000: The Years of Controversy. London: Science Museum.Google Scholar

Gaskell, G. et al. (1999). Worlds apart? The reception of genetically modified foods in Europe and the U.S. Science 285, 384–388.CrossRefGoogle ScholarPubMed

Gaskell, G. et al. (2004). GM foods and the misperception of risk perception. Risk Analysis 24(1), 185–194.CrossRefGoogle ScholarPubMed

Harrop, M. 1987. Voters and the media. In The Media in British Politics, ed. Seaton, J and Pimlott, B. Aldershot: Gower.Google Scholar

Holmgreen, L. L. and Vestergaard, T. (2009). Evaluation and audience acceptance in biotech news texts. Journal of Pragmatics 41, 586–601.CrossRefGoogle Scholar

Jones, H. D. (2015). Regulatory uncertainty over genome editing. Nature Plants, 8 January 2015. [Online]. Available from www.nature.com/articles/nplants201411CrossRefGoogle ScholarPubMed

Kim, R. et al. (2015). Risk communication for GM foods in South Korea: the role of media and government. International Food Research Journal 22(5), 1878–1882.Google Scholar

Lore, T. et al. (2013). A framing analysis of newspaper coverage of genetically modified crops in Kenya. Journal of Agricultural & Food Information 14(2), 132–150.CrossRefGoogle Scholar

Lusser, M. et al. (2012). Deployment of new biotechnologies in plant breeding. Nature Biotechnology 30(3), 231–239.CrossRefGoogle ScholarPubMed

McCluskey, J. J. and Swinnen, J. F. M. (2004). Political economy of the media and consumer perceptions of biotechnology. American Journal of Agricultural Economics 86(5), 1230–1237.CrossRefGoogle Scholar

McCluskey, J. et al. (2016). Media coverage, public perceptions, and consumer behavior: insights from new food technologies. Annual Review of Resource Economics 8, 467–486.CrossRefGoogle Scholar

Nisbet, M. and Lewenstein, B. V. (2001). A Comparison of U.S. Media Coverage of Biotechnology with Public Perceptions of Genetic Engineering 1995–1999. International Public Communication of Science and Technology Conference, Geneva, Switzerland, 1–3 February, 2001.Google Scholar

Petts, J. et al. (2001). Social Amplification of Risk: The Media and the Public. Contract Research Report 329/2001. Health and Safety Executive.Google Scholar

Strömberg, D. (2001). Mass media and public policy. European Economic Review 45, 652–663.CrossRefGoogle Scholar

Strömberg, D. (2004). Mass media competition, political competition, and public policy. Review of Economic Studies 71, 265–284.CrossRefGoogle Scholar

Ventura, V. et al. (2016). How scary! An analysis of visual communication concerning genetically modified organisms in Italy. Public Understanding of Science, 1 April 2016.Google Scholar

Vigani, M. and Olper, A. (2013). GMO standards, endogenous policy and the market for information. Food Policy 43, 32–43.CrossRefGoogle Scholar

Vigani, M. and Olper, A. (2014). GM-free private standards, public regulation of GM products and mass media. Environment and Development Economics 19(6), 743–768.CrossRefGoogle Scholar

Vigani, M. and Olper, A. (2015). Patterns and determinants of GMO regulations: an overview of recent evidence. AgBioForum 18(1), article 6.Google Scholar

Vilella-Vila, M. and Costa-Font, J. (2008). Press media reporting effects on risk perceptions and attitudes towards genetically modified (GM) food. The Journal of Socio-Economics 37, 2095–2106.CrossRefGoogle Scholar